Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asian meatballs & fresh bok choy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs.
Asian Meatballs & Fresh Bok choy is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Asian Meatballs & Fresh Bok choy is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Meatballs & Fresh Bok choy:
- Make ready Meat Mixture
- Get 1 lb ground meat (beef,turkey or pork) I used lean beef in these
- Get 3 tbsp minced water chestnuts
- Make ready 1 Green onion, chopped
- Get 3 garlic cloves, minced
- Get 1/4 cup panko breadcrumbs
- Make ready 1 egg
- Make ready 1 tsp sambal (or red pepper flakes)
- Make ready 1 1/2 tsp grated fresh ginger
- Get Sauce
- Take 1 tsp lemongrass paste (optional)
- Get 1/3 cup Hoisin Sauce
- Make ready 2 tbsp soya sauce
- Make ready 2 garlic cloves, minced
- Prepare 1 1/4 tsp sesame oil
- Make ready 1 tsp sambal
- Make ready 1 1/2 tsp grated fresh ginger
- Get 1 1/2 tsp rice wine vinegar
- Prepare Pan steamed Bok choy
- Prepare 1 lb Fresh Bok choy (I used Shanghai bok choy here)
- Take 1 garlic cloves, minced
- Make ready salt and pepper
Asian Meatballs - The Tipsy Housewife. This past week I have been in beautiful Scottsdale, Arizona visiting my Aunt and Uncle. It been an annual trip these last few years and every time I am here, to. Hoisin Asian Meatballs - These juicy, tender meatballs are smothered with a sweet Hoisin glaze!
Steps to make Asian Meatballs & Fresh Bok choy:
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
- While balls baking, whisk together sauce in sauce pan and just heat through.
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)
You're going to love these tender, flavorful sticky Asian meatballs. Easy and delicious Crock Pot Asian meatballs. These flavorful meatballs take minutes to prep, are perfect for parties. Asian Meatballs are a fun and flavorful way to kick off Christmas dinner. Mix in fresh snap peas for more color and crunch.
So that’s going to wrap this up for this exceptional food asian meatballs & fresh bok choy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
