Potato Tomato Curry
Potato Tomato Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato tomato curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Potato Tomato Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Potato Tomato Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

When potato and tomato are mixed with Indian curry spices, a tempting, tangy and delicious potato and tomato dish is born. This dish is healthy and taste. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs.

To begin with this particular recipe, we have to prepare a few components. You can have potato tomato curry using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Potato Tomato Curry:
  1. Prepare 3 aloo(potatoes) cut into long pieces
  2. Make ready 4 tbsp mustard oil
  3. Get 1 tsp garlic paste
  4. Prepare 1/2 tsp ginger paste
  5. Prepare 1 tbsp onion paste
  6. Get 1/2 tsp haldi(turmeric) powder
  7. Prepare 1 tsp red chilli powder
  8. Prepare 1 tsp dhania(coriander) powder
  9. Take 1/2 tsp garam masala powder
  10. Prepare 1 large tomato sliced
  11. Take To taste Salt

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Instructions to make Potato Tomato Curry:
  1. Take oil in a pressure cooker, heat it.
  2. Add ginger garlic paste, add lil water, sauté it for a while.
  3. Now add onion paste, again add lil water also. Stir fry it for a while.
  4. Lower the flame now, cover it with the lid, cook it till brown.
  5. Now mix all powdered masala with lil water, add it to the masala, stir it until oil has oozed out.
  6. Add salt now, mix it well.
  7. Now add aloo & tomato, stir fry it for a while at high flame.
  8. Lower the flame now, cover it with the lid, cook it until oil separates.
  9. Open the lid now, add boiled water accordingly so as to keep a lil thick gravy.
  10. Place the lid now, give 4 whistles at high flame.
  11. Lower the flame now, cook it for 5-7 minutes.
  12. Switch off the flame now, let it cool down. Open the lid after 5 minutes of cooling.
  13. Take out in a serving bowl, garnish it with chopped dhania patta.
  14. Serve it with Paratha or Roti. You can have it with rice also.

Cover the pan with its lid and simmer on a low flame till the tomatoes soften and become mushy. Easy and comforting Potato Curry in Tomato Gravy made in the Instant Pot. This North Indian Potato Curry is popularly known as Aloo Rasedar. Aloo means potato and Rasedar is a thin tomato gravy. It is made by cooking potatoes in a simple tomato curry.

So that’s going to wrap it up for this exceptional food potato tomato curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!