Mike's Spicy Korean Chicken Over Jasmine Rice
Mike's Spicy Korean Chicken Over Jasmine Rice

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's spicy korean chicken over jasmine rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Spicy Korean Chicken Over Jasmine Rice is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mike's Spicy Korean Chicken Over Jasmine Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

Super addictive and comforting, spicy Korean chicken stew recipe - Dak dori tang! Chunky chicken and potatoes are braised in spicy Korean sauce. It's so delicious and heart warming!

To begin with this recipe, we must prepare a few components. You can cook mike's spicy korean chicken over jasmine rice using 38 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Korean Chicken Over Jasmine Rice:
  1. Prepare ● For The Proteins
  2. Prepare 4 LG Fresh Chicken Breasts [fat trimmed & brined]
  3. Get 1 Can Chicken Broth [as needed for steaming]
  4. Get 2 tbsp Sesame Oil [for frying]
  5. Get ● For The Chicken Brine
  6. Prepare 1/2 Cup Salt
  7. Take 1/2 Cup Sugar
  8. Make ready 1/8 Cup Pepper Corns
  9. Take 1 tbsp Powdered Ginger
  10. Prepare 2 tbsp Granulated Garlic Powder
  11. Make ready 2 tbsp Granulated Onion Powder
  12. Get as needed Water & Ice [enough to cover chicken]
  13. Make ready ● For The Fresh Vegetables [all de-seeded - julienned or sliced]
  14. Get 1/2 LG White Onion
  15. Get 1/2 LG Red Onion
  16. Make ready 1/2 LG Green Bell Pepper
  17. Take 1/2 LG Red Bell Pepper
  18. Make ready 1/2 LG Yellow Bell Pepper
  19. Prepare 1/2 LG Orange Bell Pepper
  20. Make ready 6 LG Fresh Garlic Cloves [sliced]
  21. Take 2 LG Jalapeños [sliced - deseeded]
  22. Take to taste Baby Corn [optional]
  23. Get to taste Water Chestnuts [[optional]
  24. Prepare ● For The Green Herbs [added last to pan - 1/2 cup each]
  25. Make ready Leaves Fresh Thai Basil [optional]
  26. Prepare Leaves Fresh Cilantro
  27. Prepare Leaves Fresh Parsley
  28. Take ● For The Seasoning
  29. Get 4 tbsp Gochujang Korean Hot Pepper Paste [or more]
  30. Make ready 1 tbsp Fresh Minced Ginger
  31. Prepare 1 tbsp Red Pepper Flakes
  32. Make ready 1 tbsp Rice Wine Vinegar
  33. Get 1/8 Cup Soy Sauce
  34. Make ready ● For The Garnishes [as needed]
  35. Take Chives [for garnish]
  36. Take Sesame Seeds [got garnish]
  37. Take ● For The Sides
  38. Take as needed White Jasmine Rice [as per manufacturers directions]

I had it with jasmine rice and asparagus. Korean chicken bowls are loaded with flavor: toasted sesame, soy sauce and lime come together over coconut rice and avocado to create a delicious meal! To make the coconut rice, heat a saucepan over medium-high heat and add the rice, coconut milk, coconut water and salt. Stir, then bring to a boil.

Instructions to make Mike's Spicy Korean Chicken Over Jasmine Rice:
  1. Rinse and trim your chicken breasts of any fat.
  2. Split your breasts in half and brine for 3 hours in ice cold water in fridge. Ideal temp is 38°.
  3. Cut brined chicken breasts into 1" cubes and place in heated pan. Fry for 10 minutes covered [you'll want your chicken moist] with chicken broth as needed. Or, until no pink juices flow once pierced.
  4. Add your Gochujang paste, ginger vinager, red pepper flakes and soy to pan. Add broth if needed. Mix well and fry for another 3 minutes covered. Gochujang is Koreas favorite pepper paste.
  5. Fully cooked and seasoned chicken pictured. Cover with wrap until needed to keep chicken moist.
  6. Your fresh vegetables needed pictured.
  7. Julienne and/or slice your vegetables. I'll usually pre-slice my vegetables and bag them for times sake.
  8. Fry all of your hard vegetables [reserve your leafy herbs] until just slightly limp. You'll want some crisp to them. Then add your leafy herbs and heat at the finish for 1 minute.
  9. Plate rice, then vegetables and chicken on top for service. Garnish with chives, cilantro and/or sesame seeds. Serve with soy sauce. Enjoy!

This Korean fried chicken is double fried until extra crispy, then tossed in a sweet & spicy sauce. The sweet and spicy red sauce is what makes this Korean fried chicken recipe so special. The main ingredients typically include gochujang (Korean red chili pepper paste), ketchup, garlic, and corn. Spicy Korean Chicken. featured in Fried Chicken from Around the World. I skipped the first corn starch coating, and I seasoned my batter before dipping my chicken.

So that’s going to wrap it up for this exceptional food mike's spicy korean chicken over jasmine rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!