Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vati dal na khhaman. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vati Dal Na Khhaman is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vati Dal Na Khhaman is something that I’ve loved my whole life.
Surat Vati dal na Khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe. This surti khaman recipe is prepared from chana.
To begin with this recipe, we have to first prepare a few ingredients. You can have vati dal na khhaman using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vati Dal Na Khhaman:
- Prepare 250gmC hana dal,Chawal 150gm
- Take 200ml Water
- Get 2 Cup, Dahi
- Take 1tsp Haldi,
- Make ready 1 Packet Eno,
- Make ready 1tsp salt
- Get as required coriander ,green chilli
- Take 2 tsp Oil
- Get 1 tsp Rai ,red chilli
With this recipe you can very easily make fluffy and mouth watering dhokla at home. Surat Vati dal na Khaman is a popular street food of Surat. Surti or Vati Dal Khaman Recipe - Do you want to know how to make Surti dal khaman then this video is for you so watch this. Chana daal dhokla is also named as vati daal na khaman.
Steps to make Vati Dal Na Khhaman:
- Chana Dal and rice 4 hours in water. Grind them.with curd in to a paste.Ferment for 6 hours.After fermentation add turmeric, salt Mix well
- Add eno to the batter.and steamed.
- Khaman are steamed cut in to square pieces.heat some oil for tempering add mustard seeds green chilli pour this tadka over.coriander leaves.and red chilli it garnish.
- Surat Vati dal na khaman is ready.
Both khaman taste quite different as in besan khaman you need to add sugar and lemon water to make it moist else it feels very dry while eating, but vati daal nu khaman or chana daal ka dhokla is not as dry as besan khaman. If you are living in Gujarat, and specifically in South Gujarat, Surti Khaman is a most delicious breakfast right?! Other Details: A healthier option for your taste buds.! green chutney or red chutney, but also be consumed without any sides. dal dhokla recipe Khaman - Vateli Dal na Khaman - Gujar. Take a pan and heat oil.
So that is going to wrap it up with this special food vati dal na khhaman recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
