Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moong dal dhokla. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and even. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook.
Moong Dal Dhokla is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Moong Dal Dhokla is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook moong dal dhokla using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Dhokla:
- Make ready For dhokla
- Make ready 1 Cup Moong dal (soaked 4-5 hours in water)
- Prepare 1/4 Cup thick curd
- Get 2 green chillies finely chopped
- Make ready 1 Inch ginger finely chopped
- Take 1 tsp Eno fruit salt
- Take 1/2 tsp salt
- Make ready For Tempering
- Make ready 2 tsp Oil
- Take 1/2 tsp Mustard seeds
- Make ready 4-5 curry leaves
- Make ready 1 Pinch asafoetida
It is made using moong dal, baking soda and curry leaves. It is best enjoyed with a cup of hot tea. Garnish with the dhoklas with coriander. Cut the dhokla into pieces and serve with khatta and meetha chutney.
Instructions to make Moong Dal Dhokla:
- For Dhokla- - - Drain the water from Soak Moong dal and put it into the grinder jar, then add ginger and green chillies in it and make a smooth batter, and grease the dhokla pot with oil.
- Now transfer batter into the bowl and add curd, salt in it and mix it well, then add Eno fruit salt in it and mix gently, when it turns fluffy dhokla batter is ready.
- Transfer dhokla batter into the greased pot and place it in the steamer. Steam it for 15-20 minutes, then switch off heat and let it cool down.
- For Tempering- - - Heat oil in a pan, add asafoetida and mustard seeds in it and allow to crackle, then add curry leaves. Fry on low flame till leaves are crispy, then switch off the flame. Add 2 tbsp water to the tadka pan and mix it well.
- Spread tempting all over the dhokla and cut it in square shape. Tasty Moong dal dhokla is reddy to serve. Serve it along with tea.
Moong sprouts dhokla is a light evening snack that is not only easy on the stomach, but also packs a punch with essential fibre and proteins. Watch the video and learn this step-by-step procedure of. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right There are countless ways of cooking a good dal tadka recipe, this recipe using yellow moong dal. They are sumptuous, aromatic, and tasty.
So that is going to wrap it up for this exceptional food moong dal dhokla recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
