Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, beautifully glossy bagels. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beautifully Glossy Bagels is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beautifully Glossy Bagels is something that I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook beautifully glossy bagels using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beautifully Glossy Bagels:
- Make ready 100 grams Bread flour
- Get 1/3 tsp Dry yeast
- Get 2 tsp Sugar
- Get 1/3 tsp Salt
- Make ready 60 ml Lukewarm water
- Take 1 boiling water 1 l + sugar 1 tablespoon Water for boilig and sugar (or honey)
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Instructions to make Beautifully Glossy Bagels:
- Put the dry ingredients in a bowl. Make a well in the middle and add the sugar and yeast. Put the salt outside of the well. Pour in the lukewarm water quickly while mixing with the dry ingredients.
- Kneading with your hands may be difficult at first but in 2 minutes, the dough won't stick to your hands so much. In 5 minutes, it'll become smooth. In another 5 minutes, it becomes moist (knead for a total of 10 - 12 minutes). Divide in half, cover with a tightly wrung out kitchen towel or a bowl, and let sit for 10 minutes.
- Press the air out, and roll into a doughut. Close the seams completely. Let them rise at room temperature for 30 - 40 minutes with the tightly wrung out towel or bowl placed over them
- Boil water, and turn down the heat to low. Add the sugar (I used honey this time). Gently put the dough in, and boil for 30 seconds each side. Handle the cooking dough carefully.
- Place on parchment paper, and leave them for about 5 minutes to cool. Bake in the oven for 13 minutes at 210℃ (preheat at 230℃).
- I made this bagel with whey. It was fluffy and chewy.
- I made 7 cm diameter bagels.
- Then were are 8 cm diameter after rising.
- They became 9 cm in diameter after being boiled.
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