Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, rice fritters. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice fritters is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Rice fritters is something that I’ve loved my entire life.
These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. This is a perfect way to use up stale rice. These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel.
To get started with this recipe, we have to prepare a few ingredients. You can have rice fritters using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rice fritters:
- Prepare 1 cup leftover boil rice
- Get 3-4 mashed boil potatoes
- Prepare 1 teaspoon soya sauce
- Make ready 1/2 teaspoon chilli sauce
- Get 1/2 tsp Oregano herbs
- Get 1/2 tablespoon mix herbs
- Take as needed Chilli flakes (optinal)
- Get 1 tsp Ginger garlic paste or pow
- Get 2 tsp rice flour
- Take to taste Salt
- Prepare as needed Mashed paneer (optinal)
- Make ready 1/2cup chopped Coriander leaves
- Get as needed Oil to fry
These little rice fritters – known as rice calas – were once a New Orleans tradition. Rice adds moistness to the inside and texture to the outside. Rice fritters seasoned with parsley and onion are fried until crisp and golden brown. These are a pleasant meat alternative and also a great use for leftovers.
Steps to make Rice fritters:
- In bowl take boil rice,potatoes, paneer and rice flour and mix this with all sauces and dry masala and keep in fridge of at least 1/2 hour
- Then after half hour make fritters or Tikki out of it and fry it and remove this fritters and serve with mint Chuntney or tomato sauce
Rice Fritters is a yummy recipe. Learn how to make/prepare Rice Fritters by following this easy recipe. This is a perfect way to use up left over rice. If there are too many holes in the fritter, add more cornstarch to the batter. Drain fritters on paper towels to absorb excess oil.
So that’s going to wrap it up for this special food rice fritters recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
