Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet corn moong dal dosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet corn moong dal dosa is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sweet corn moong dal dosa is something that I’ve loved my entire life. They are fine and they look fantastic.
A healthy twist to the authentic flavours of South India. Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal.
To begin with this recipe, we must first prepare a few components. You can cook sweet corn moong dal dosa using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet corn moong dal dosa:
- Get 2 cup green dal
- Take 1 cup sweet corn
- Make ready 1/4 cup semolina
- Take 7-8 cloves garlic
- Take 1 inch ginger
- Get 2 green chilli
- Prepare 1 onion chopped
- Get 1 tsp cumin seeds
- Prepare 3-4 tsp chopped coriander leaves
- Get As per taste Salt
- Make ready 2 tsp oil
- Take As required Oil for brushing
Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition. It comes very handy when you are Moong Dal Dosa-Pasi Paruppu Dosai. Moong dal dosas are a great substitute for the traditional dosas found in many South Indian restaurants.
Steps to make Sweet corn moong dal dosa:
- Soak green moong dal for 3 hours. Then get ready all the ingredients together.
- Grind them together to make a smooth batter.
- Then add coriander leaves, cumin seeds,salt and oil in it.
- Mix it well. The batter is now ready. Brush a tawa with oil and pour the batter and spread it to make dosa.
- Cook both the sides of the dosa till a little brown in colour.
- Now your Sweet corn moong dal dosa is ready. Serve hot.
Moong dal dosas are faster and easier to prepare. Moong Dal Dosa, also known as "cheela" or "puda, is a thin, crisp pancake made from any one of a variety of batters. Keyword Moongdal dosa, Pesarattu,, Pesarattu/Moong Dal Dosa. For Pesarattu/Moong Dal Dosa: Leave it for some time and pour two to three ladles on the dosa tawa and spread it like a dosa. Pour one or two tsp oil and shallow fry. corn dosa is made from a batter of blended juicy sweet corn, small amount of besan which helps in binding, green chilli paste and coriander for flavour, salt and some water.
So that’s going to wrap it up for this special food sweet corn moong dal dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
