Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, bhaja muger dal diye lau chingri (bottle gourd & prawns cooked with roasted moong dal). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lau Chingri - Popular Bengali Recipe Bottle Gourd With Prawn Curry. বাঙালীর সাধের লাউ চিংড়ি - Traditional Bengali Lau Chingri Recipe - Bottle Gourd cooked with Prawns. Tetor Dal Lau Uchhe diye Bhaja Moong Dal is a traditional Bengali nutritious lentil soup to soothe stomach in brutal heat of Indian Summer. This nutritious lentil soup is also known as Bengali style Bhaja Muger Dal Uchhe diye or Moong lentil with Bitter & Bottle Gourd..
Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bhaja muger dal diye lau chingri (bottle gourd & prawns cooked with roasted moong dal) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal):
- Get 1medium size bottle gourd, finely chopped
- Take 1/4 cup moong dal, dry roasted, washed & drained
- Take 8-10medium size prawns, cleaned, washed & drained
- Get 3 tbsp mustard oil
- Prepare 1 tsp cumin seeds
- Make ready 2 bay leaves
- Get 2 green chilies, slit
- Make ready to taste salt
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp sugar (opt)
- Prepare 1tsp roasted cumin powder
- Make ready 1 tbsp ghee
- Get 1 handful coriander leaves, chopped
To begin making the Sobji Diye Bhaja Muger Dal Recipe, we will first make the spice powder. In a pestle and mortar, make a powder of the Once done, turn off the heat and serve. Serve the Sobji Diye Bhaja Muger Dal along with warm Steamed Rice, Papad and Aloo Parval for lunch or dinner. Bengali Bhaja Muger Dal is split yellow moong dal roasted and cooked with spices.
Steps to make Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal):
- Marinate the prawns with a pinch of salt and turmeric powder for 5-10 minutes. Heat 1 tbsp. oil and saute the prawns till it changes colour. Drain and keep aside.
- Heat remaining oil and temper with cumin seeds and bay leaves. Saute for a few seconds. Add the chopped bottle gourd, roasted dal, fried prawns and all the dry spices.
- Mix everything well and cook, covered till done. Sprinkle water and keep stirring at intervals.
- When done, add ghee and coriander leaves. Give it a stir and serve with plain steamed rice or chapatis.
Sona Muger Dal cooked in ghee is deliciously aromatic and tastes heavenly when mixed with steaming white rice with jhuri aloo bhaja/papad Pingback: Aamer Dal Recipe - Bengali Mango Dal Lau diye Tetor Dal is traditional Bengali dal which is often cooked during summer days in bengali households. This nutritious lentil soup is also known as Bengali style Bhaja Muger Dal Uchhe diye or Moong lentil with Bitter & Bottle Gourd. How to Make Bengali Lau Diye Moonger Daal. Fry the moong dal in a skillet or kadai till it turns brown - without oil.
So that’s going to wrap this up with this exceptional food bhaja muger dal diye lau chingri (bottle gourd & prawns cooked with roasted moong dal) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
