Instant Pot - Moroccan Soup with Chickpeas and split red peas
Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, instant pot - moroccan soup with chickpeas and split red peas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something that I have loved my whole life. They are fine and they look wonderful.

This Instant Pot Split Pea Soup with bold Moroccan flavours is hearty, satisfying and super quick and easy to make. Instant Pot Split Pea Soup will thicken as it cools. If it becomes too thick, add in additional stock.

To get started with this particular recipe, we have to first prepare a few components. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. Take 2 tbsp olive oil
  2. Make ready 1 cup diced onions
  3. Prepare 1 1/2 tsp garlic powder
  4. Make ready 2-3 tsp Moroccan spice
  5. Get 1/8 tsp Cayenne
  6. Get 1 can chopped tomatoes
  7. Take 1 carrot sliced
  8. Make ready 1/2 cup sliced mushrooms optional
  9. Make ready 1 celery sliced
  10. Get 1 cup sliced pork
  11. Get 1 cup Chickpeas
  12. Prepare 1 cup Split red lentils
  13. Take 1/2 cup quinoa
  14. Get 6 cups chicken stock

This Moroccan Chickpea Soup recipe is naturally vegetarian, vegan and gluten-free, it's super The chickpeas should be rinsed and drained right out of the can before adding them to the soup. This soup was so delicious and easy. I make it in my Instant Pot. Basically sautés onion carrots and garlic.

Steps to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. In an electric pressure cooker press saute add oil, bring to hot
  2. Add diced onions, carrots, celery. Cook for about 3 minutes.
  3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
  4. Add the chicken stock, respect the 1/2 pot line.
  5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

How to cook chickpeas in Instant Pot! Easy Tender Creamy Instant Pot Chickpeas (Pressure Cooker Chickpeas or Garbanzo Beans Recipe) for side, snack Chickpeas are a key ingredient in hummus and falafel. They're often used in salads, snacks, soups, stews, curry, or ground into flour in Indian. This hearty vegan sweet potato soup features chickpeas and veggies in a flavorful harissa spiked broth. Instant Pot Spicy Moroccan Sweet Potato Soup.

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