Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dum aloo biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dum aloo biryani is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dum aloo biryani is something which I’ve loved my whole life.
Aloo dum biryani recipe cooked in the hyderabadi style. Potato biryani is a flavorful & delicious dum cooked dish made with basmati rice, spices, potatoes & herbs. Most commonly biryani is made with.
To get started with this recipe, we must prepare a few components. You can have dum aloo biryani using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dum aloo biryani:
- Prepare For biryani
- Prepare 200 gm biryani rice
- Take 2 green cardamom
- Prepare 2 black cardamom
- Prepare 1 bay leave
- Prepare 1 tbsp ghee
- Get as per taste Salt
- Make ready as required Water
- Make ready For marination
- Take 2 tbsp hung curd
- Prepare 1/2 tsp red chilli powder
- Take 1/4 tps haldi
- Take 1/2 tsp Coriander powder
- Take 1 tsp kashmiri chilli
- Make ready to taste Salt
- Take 1 tsp Pudina,
- Take 1 tsp Fresh Coriander
- Take For dum aloo
- Get 5 big potatoes cut into two pieces
- Take 2 big sliced onion
- Make ready 2 green chilli
- Take 1/2 tbsp cumin seeds
- Prepare as required Some whole garam masala
- Get 1 tbsp Ginger garlic paste
- Get As per requirement Biryani essence
- Prepare as required Water
- Get 2 tomato finely chopped
- Get 3 medium onion for fried
- Take 2 tbsp ghee
- Get 2 tbsp mustard oil
This is my mom's method of preparing biryani. Hyderabadi aloo biryani is a easy Indian food recipe. Potato cubes are marinated in yogurt and spices and cooked over dum with rice and caramelized onions. Try Aloo Dum Biryani which is a delicious one pot meal that makes a good lunch box recipe or a The Aloo Subz Dum Biryani is perfect biryani recipe filled with the goodness of vegetables for your.
Steps to make Dum aloo biryani:
- Take a pan add water,black and green cardamom,bay leaves,and salt, stir it now add biryani rice in it put some ghee cooked it 1/3, then take a strainer and strain the rice keep it aside
- Take a pan add little more oil for potato frying,keep it aside and we can fried our onion in this oil
- Take another bowl add hung curd and marination item like red chilli, Coriander,salt, haldi little pudina,some fried onions,put our fried potatoes in it and mix it well and keep aside for 15 min
- Take a another pan heat it and pour mustard oil along with ghee, add cumin and tadka like green chilli, whole garam masala and saute it for some tym now add sliced onion and saute it for 5 min now add our marinated potato into it and saute well for 5,7 minth in medium flame, now add tomato and rest of dry spices add some water salt and cook for 2,3 min
- Now it's time to layer,in this dam aloo mixture now we,ll add our semi cooked rice in it, sprinkle some fried onions,bunch of pudina and fresh Coriander put some ghee and little water as required, now covered it properly on vry slow flame for 10 min and add biryani essence on the top
- Now off the flame, and ready to plate we,ll garnish with some fried onions and mint leaves, and serve with cucumber raita
Dum Aloo Biryani is a feast to all the vegetarians out there. Made with a blend of fried potatoes, fine basmati rice and aromatic Indian spices this recipe will definitely be a hit in your kitchen. Hyderabadi Aloo Dum Biryani with Capsicum Tomato Curry. There is something really good about Vizag weather since the past few days. A simple yet flavourful Aloo Dum Biryani for you today.
So that is going to wrap it up for this special food dum aloo biryani recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
