Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chickpeas pulao with mattanjan😋#perfect match😍😋. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chickpeas Pulao with Mattanjan😋#Perfect Match😍😋 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chickpeas Pulao with Mattanjan😋#Perfect Match😍😋 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chickpeas pulao with mattanjan😋#perfect match😍😋 using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas Pulao with Mattanjan😋#Perfect Match😍😋:
- Make ready #For pulao
- Make ready 1 cup Chickpeas (boiled)
- Get 1 kg Rice(Soaked)
- Prepare 1 small size onion(chopped)
- Get 1 large size tomatoe(chopped)
- Get 3-4 large size green Chilli(large dice)
- Make ready 1/2 Tbls GG paste
- Get Water as required
- Take 1/2 cup Oil
- Get 1 piece(cinnamon,cardamon,clove,black pepper)
- Prepare to taste Salt
- Prepare Pinch turmeric
- Take Pinch Chilli flacks
- Make ready #for Mattanjan
- Take 1/2 kg rice (boiled)
- Take 4 Tbls Assli ghee
- Make ready Half kg Sugar
- Prepare 2 Tbls Water
- Get Dry Nuts(Almonds, pista,kajo,kishmish,ashrafiyan)
- Take Pinch Food clr(green,yellow, red)
- Make ready Pinch salt
- Make ready 1 (cardamon, cinnamon)
Steps to make Chickpeas Pulao with Mattanjan😋#Perfect Match😍😋:
- Wash your hand cover your head say bismiAllah and daroud shareef
- #Forpulao turn on your flame place a wok add oil fry onion then add all masala(cardamom, cinnamon, clove,cardamom etc) and fry it then add tomatoes green chilli GG paste along with add salt chilli and turmeric and cook it very very well then add chickpeas and cook again….untill oil reduced
- Then add water and bring it to boiled then add soaked rice and cook it on low to medium flame when rice will be tender now low your flame and keep it on Dum for 5m after that turn off your flame and dishout it
- #for mattanjan turn on your flame place a wok add 2/tbls water and mentioned quantity of sugar now dissolved it and cook it until becomes think
- Then add dry nuts and oil and cook it
- Now boiled your rice maximum 98%
- Then add boiled rice along with food clr and ashrafiyan and keep on dum for 5m
- Now dishout it and serve it with puloa it's perfect match😋😋😋😋 you people enjoy it alot…keep trying and dnt forget to share it as a Cook snap😇😇😇
So that is going to wrap it up with this special food chickpeas pulao with mattanjan😋#perfect match😍😋 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
