Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach dal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Dal is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spinach Dal is something which I have loved my entire life. They are fine and they look fantastic.
Simple Spinach Dal is healthy, wholesome, vegan and good for you. Serve it with steamed rice for a Spinach dal can me made using lot of lentils. Like you can make it with masoor dal (red lentils) or.
To get started with this particular recipe, we must first prepare a few components. You can have spinach dal using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Dal:
- Get 1 bunch Spinach leaves finely chopped
- Prepare 1 Cup tuar dal
- Make ready 2 big onions finely chopped
- Make ready 2 tbsp ginger garlic green chilli paste
- Get 2 tomatoes finely chopped
- Make ready 1 tsp Cumin Seeds
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tbsp ghee
- Get as needed oil
- Make ready as needed water
- Prepare to taste salt
In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from a friend who would make sumptuous food. Healthy yellow lentils prepared with fresh spinach leaves and spices, Dal Palak Recipe with Spinach & Dal, One-Pot Spinach Dal, Dal Palak, Spinach. This creamy spinach dal is packed with vibrant spices and bursting with flavor.
Instructions to make Spinach Dal:
- Firstly, thoroughly wash and chop all the veggies - spinach leaves, tomatoes, onions and ginger garlic green chillis and keep aside.
- Then heat oil in a pressure cooker, add cumin seeds let it crackle now add chopped ginger garlic green chilli paste, saute for a minute, add chopped onions and saute till onions turn golden brown, now add chopped tomatoes, turmeric powder and red chili powder, saute till tomatoes are soft and mushy and oil separates from sides.
- Now add chopped Spinach leaves and saute for 2-3 mins.
- Finally add washed toor dal and salt. Cover the lid of the pressure cooker and take 6 whistles.
- While serving add clarified butter or ghee from above.
- Garma garam tasty, healthy Spinach Dal is ready to serve with steamed rice.
- Thank you
The best part: it cooks up in one pot and is easy enough for a weeknight dinner! This very healthy and totally delicious dal is quick to make and comforting to eat. Team it with rice or chapati or enjoy it as a bowl full of lentil soup! Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this.
So that is going to wrap this up for this exceptional food spinach dal recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
