Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet corn and beet root salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Burnt sweet corn has a special, irresistible flavour somewhat akin to corn on the cob, roasted on an open flame. Final preparation: Pressure cook the sweet corn with a pinch of salt till tender. Julienne the French beans and steam them till done.
Sweet corn and beet root salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweet corn and beet root salad is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet corn and beet root salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet corn and beet root salad:
- Make ready 1 Cann sweet corn
- Take 2 tbsp chopped onion
- Make ready 2 tbsp tomatoes
- Take 1 tsp chaat masala
- Make ready 2 tbsp lemon juice
- Prepare 2 beet root (slices)
- Take Mint leaves or fresh coriander leaves as needed
- Get as needed Salt
These sweet corn tacos seem to be a perfectly appropriate way to commemorate mid-August. I opted not to cook or grill the The corn salad (I made it without feta) is Amazing! I added a jalapeno for extra spice and it was perfection. I can easily see us eating it with chips for a light dinner with beer.
Steps to make Sweet corn and beet root salad:
- Take canned sweet corns
- Strain all the liquid and rinse with water if you want
- Chopped tomato, onion, beet root and mint. Take out chat masala and squeeze lemon juice
- Take a bowl and add sweet corn in it. Mix chat masala, onions and tomatoes and mix. Add salt if needed
- Now take a serving platter and arrange slices of beet root over the edges and in the center keep sweet corn salad in between. Squeeze lemon juice over beetroot slices as well for better taste. Sprinkle salt if needed. Sprinkle chopped mint or coriander leaves on top
- Serve this healthy and colorful salad to your family
The colors and textures will seduce you even before you taste this salad's sweet, cooling flavors. You can also use frozen corn in this recipe, though it will lack the crispness and sweetness of fresh corn. Want to make this a meal in itself instead of an accompaniment? There aren't many summer dishes as pure as a sweet corn and tomato salad. This has been my go-to salad for a couple weeks now, ever since the garden tomatoes really got going.
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