Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted sweet potato and avocado salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Next comes sweet potatoes that are roasted until tender and golden brown, as well as a ripe avocado for plenty of plant-based fiber and healthy fat. A simple yet flavorful and satisfying salad with organic greens, roasted sweet potato, creamy avocado, and a lemon-maple tahini dressing. Try this Roasted Sweet Potato, Avocado and Feta Salad with Honey Lemon Vinaigrette.
Roasted sweet potato and avocado salad is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Roasted sweet potato and avocado salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook roasted sweet potato and avocado salad using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted sweet potato and avocado salad:
- Take 1 large or 2 small sweet potatoes, peeled and chopped into bite-sized pieces
- Get Olive oil and seasoning
- Make ready I avocado, peeling and sliced
- Take Cherry tomatoes, mixed salad leaves, red pepper, 1-2 fresh apricots
- Make ready Mirin or lemon juice/olive oil for an optional dressing
A healthy and delicious lemon vinaigrette dressing covers this salad. The warm sweet potato melted the avocado a bit and turned some of it into a creamy dressing/sauce. Next time I will not use the garlic powder or perhaps only a tiny dash of it. I think something for a crunchy element would be a nice addition such as some roasted pecans or walnuts.
Instructions to make Roasted sweet potato and avocado salad:
- Preheat oven to 185 degrees C. Toss the peeled and chopped sweet potato in olive oil and seasoning. Place on heatproof tray and bake for approx. 20 mins until cooked. Cool slightly.
- Whilst the sweet potato is baking, arrange salad leaves on a serving dish. Remove stone from avocado, peel and slice or cube. Add to salad leaves with cherry tomatoes, sliced red pepper and peeled and sliced apricots.
- Add warm sweet potato to the top of the salad. Add a dressing to suit your own taste. Serve immediately.
Made from a wild combination of roasted pumpkin seeds, cilantro, dried blueberries, walnuts, ripe avocado and roasted sweet potatoes all drizzled in a maple vinaigrette, you'll want to make this salad every week. Southwestern Sweet Potato Noodle Salad with Avocado PestoSavoryNothings. black beans, avocado, pepper, lime juice, macadamia nuts Kale Salad with Roasted Sweet Potato, Avocado, and Pomegranate SeedsThe Full Helping. sweet potatoes, curly kale, pomegranate arils, black. This roasted sweet potato salad has chopped spinach, red onion, avocado and a light dressing that makes this salad refreshing and perfect for summer BBQs. Anything with roasted sweet potatoes is bound to be delicious, and this roasted sweet potato salad is no exception. This salad is really good though, so I hope you'll forgive me!
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