Khade Masale Ka Keema (Pakistani style)
Khade Masale Ka Keema (Pakistani style)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, khade masale ka keema (pakistani style). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Khade Masale Ka Keema (Pakistani style) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Khade Masale Ka Keema (Pakistani style) is something which I have loved my whole life.

Khade masale ka qeema is a quick recipe. HI, Everyone aplogo ke liye aj mein special recipe lai hun jis ko dekh kar ap ke mun mein oani ajye ga is recipe ka name hai Special Khade masale ka keema. Khada Masala Keema is an Ramzan special recipe which is easy to make rich in taste So please Subscribe our channel Shahi Lazzat and try our channel recipes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook khade masale ka keema (pakistani style) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Khade Masale Ka Keema (Pakistani style):
  1. Prepare 500 grams Keema (finely minced)
  2. Make ready 100 ml water
  3. Prepare 1 Cinnamon stick
  4. Get 1 Black Cardamom
  5. Take 2 Green Cardamoms
  6. Make ready 3-6 Black pepper corns
  7. Take 1 Nutmeg
  8. Make ready 2 Cloves
  9. Take 2 Bay leaves
  10. Prepare 1/2 long whole green chillies
  11. Prepare 1 nos Julienne Ginger
  12. Get Handful Fresh coriander
  13. Make ready 3-4 Semi boiled potato (optional), can be added after Keema is fried

Kadhi Chawal کڑھی چاول - Kadhi Chawal is a famous Pakistani and Indian dish with delicious combination of rice, kadhi and pakora. A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy. There's keema, tomatoes, onions and the basic Pakistani spices. Most people use beef keema but we have now switched to using chicken keema for health & convenience.

Instructions to make Khade Masale Ka Keema (Pakistani style):
  1. First boil Keema with 100 ml water in an open pan, this will remove smell of minced meat, add turmeric and salt.
  2. Fry all whole spices one my one in ghee or oil, add finely chopped onions and garlic paste, once oils is separate and two tbsp ghee and 1 tbsp Kashmiri mirch + 1 tsp red coarse grounder chillies + crushed black pepper, fry for 1-2 minutes.
  3. Add cool boiled minced meat, fry well for 8-10 minutes on low heat. Don’t add any water. Add fine garam masala.
  4. Cover it and simmer for another 5-7 minutes.
  5. Garnish with Ginger julienne and fresh coriander leaves.
  6. Serve with Fluffy Khamiri Naan or Rumali rotis.

Khade masale ka chicken basically means chicken prepared with the whole spices. We usually prepare all our Indian recipes with growund or powdered spices. So, take a look at this unique and delicious Ramzan recipe of khade masale ka chicken and definitely give it a try. Your Khara Masala Keema Recipe is Ready. Areeba on Coffee Cake Recipe Without Oven.

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