Coto chicken soup
Coto chicken soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coto chicken soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coto chicken soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Coto chicken soup is something that I have loved my entire life.

This chicken soup is a great source of electrolytes, fats, and minerals while remaining low-carb. Cook in large batches and refrigerate or freeze to eat during the week. Today we made Soto Ayam which is a type of chicken soup from Indonesia.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coto chicken soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coto chicken soup:
  1. Take Salt
  2. Take Sugar
  3. Prepare Galangal
  4. Prepare Ginger
  5. Get Lemongrass
  6. Prepare Big & red onion
  7. Get Garlic
  8. Get Chicken
  9. Make ready Dry chili (optional)

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Steps to make Coto chicken soup:
  1. Prep all your ingredients as as seen below in the picture and fry them one by one. Do not mixed except for the onion.
  2. Fry them and blend it until become purée like seen below.add abit of water to blend it.
  3. Then in your pot boil water then add in your chicken and also your herbs purée. Stir well and leave it to simmer for 15-20m.
  4. Then add in salt and sugar.and u can add in the dry chili if u like it abit spicy.it is optional.done and ready to serve. Happy try
  5. Tips: Chicken if can come with chicken heart. For the yummy taste of the gravy.

Chicken noodle soup is just the start. A world of variety awaits you in this endless array of chicken soups! Create a mouth-watering chicken soup with leftovers from your roast lunch. Enjoy the chunkiness of chipotle chicken and black beans combined with the smooth sweet soup, plus a kick of chilli. Most cream of chicken soup recipes use flour as a thickening agent, making them high-carb.

So that is going to wrap this up with this special food coto chicken soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!