Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dal dhokli. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.
Dal Dhokli is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Dal Dhokli is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook dal dhokli using 26 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Dal Dhokli:
- Take 1/2 cup toor dal, rinsed
- Prepare 1 1/2 cup water
- Get 1 tbsp oil
- Get 2 tbsp peanuts
- Take 1 tbsp ghee 1 tbsp mustard
- Make ready 1/2 tsp cumin
- Prepare 1 green chilli
- Make ready leaves Few curry
- Prepare 1 tomato chopped
- Get 1 tbsp ginger garlic paste
- Prepare 1 1/2 cup water
- Take 1/4 tsp turmeric
- Prepare 3/4 tsp red chilli powder
- Prepare 1/4 tsp cumin powder
- Take 1/2 tsp coriander powder
- Take 1/4 tsp garam masala
- Make ready 3/4 tsp salt
- Take 1 tbsp lemon juice
- Prepare 2 tbsp coriander chopped
- Get FOR DHOKLI:
- Make ready 1 cup wheat flour / atta
- Prepare 1/4 tbsp turmeric
- Take 1/2 tbsp kashmiri red chilli powder
- Take to taste salt
- Prepare 2 tsp oil
- Prepare 1/2 cup water Recipe
While dal is cooking, prepare dough for dhokli. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.
Instructions to make Dal Dhokli:
- Knead the dough for dhokli and make small pieces.
- In a kadai heat ghee and add tomato, ginger garlic paste and saute until turn soft
- Add in cooked dal, and water and mix well
- Also add turmeric, chilli powder, cumin powder, coriander powder and garam masala.
- Additionally add cooked peanuts, salt and lemon juice.
- When dal is boiled, put the dhokli pieces and mix well.
- Cover and boil for 15 minutes dhokli is cooked completely.
- Finally, add coriander leaves and enjoy with steamed rice.
See recipes for Dal Dhokli, Dal Dhokli- a gujarati dish too. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl.
So that’s going to wrap it up for this special food dal dhokli recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
