Spinach lemon  Pulao with Rasam and chutney (Jain)
Spinach lemon  Pulao with Rasam and chutney (Jain)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach lemon  pulao with rasam and chutney (jain). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach lemon  Pulao with Rasam and chutney (Jain) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spinach lemon  Pulao with Rasam and chutney (Jain) is something that I’ve loved my entire life.

This is a very simple one pot recipe of palak rice or palak pulao. spinach with all its health benefits makes a good combo with veggies, lentils and cereals. Serve palak pulao with a side salad, pickle or raita. You can also garnish the spinach rice with some chopped coriander leaves..chutney in telugu, palak chutney without coconut, palak chutney recipe, spinach chutney vachef, palak chutney andhra recipe, palak chutney curry, palak chutney easy palak paratha with chutney.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach lemon  pulao with rasam and chutney (jain) using 34 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach lemon  Pulao with Rasam and chutney (Jain):
  1. Make ready For Pulao:
  2. Take 1 cup Spinach Puree
  3. Make ready 1 tbsp Ghee/ Oil
  4. Get 1 tsp Cumin seed
  5. Make ready 1 tsp coriander seed
  6. Prepare 2 Anise Star
  7. Prepare 2-3 Laung / cloves
  8. Get 2 Cardamoms
  9. Prepare 1 Bay leaf
  10. Take 2 Green chillies
  11. Get 1 stick Cinnamon
  12. Get 2 cup Basmati Rice
  13. Make ready as per taste Salt
  14. Prepare 2-3 Curry leaves
  15. Prepare 1 lime/ lemon
  16. Make ready 10-12 Cashews
  17. Get For Rasam:
  18. Make ready 3 Tomatoes,ripen
  19. Prepare 2 tsp Oil
  20. Get 2 tbsp Rasam Powder
  21. Prepare 1 tsp Cumin coriander powder
  22. Make ready 3-4 Curry leaves
  23. Make ready 1 tsp Cumin Mustard seed
  24. Make ready 1/2 tsp Turmeric powder
  25. Take 1-2 tsp Chili powder
  26. Get 2 Red chilies dried
  27. Make ready 1 pinch Asafetida
  28. Take As per taste Salt
  29. Make ready For Coconut chutney
  30. Take 1/4 Cup grated coconut
  31. Take 1 cup Curd
  32. Make ready 1 tsp cumin coriander powder
  33. Take 1 pinch Black pepper powder
  34. Take 1 tsp Black salt

Add the rice and lemon juice. Mix well and pressure cook in low flame for one whistle. Chutney Pulao- is a very delicious pulao made with minimum ingredients. Rice is a staple diet of India and I made chutney with coriander, mint and added few spinach leaves to add volume.

Steps to make Spinach lemon  Pulao with Rasam and chutney (Jain):
  1. Wash and soak rice for half hr. Till time heat the oil give tadaka with seeds and add the whole spices along with curry leaves in it
  2. Now 2-3 min roast the soaked rice and add water and salt.
  3. Squeeze juice of one big lime/ lemon. Mix it well.
  4. Now add spinach purée and remaining all spices along with 3 cups of water. Cover with lid and cook for 5 -6 mins.
  5. Again rotate the spoon and mix the spices, all which comes upside. So it will give even taste, also the cashews and salt and cook till it soaks all water and smashed easily when pressed with spoon.
  6. For chutney mix all ingredients together and keep aside.
  7. For Rassam- Peel the skin of tomato and then make the purée. Give the tadka in oil with seeds, curry leaves. Add all spices and tomato purée.
  8. Now add the Rassam powder and salt. Add 2 cups of water and cook till boiling for 3-4 min.
  9. Serve hot Rasam and hot spinach lime rice with curd coconut chutney.

If you don't have mint or coriander then can add spinach with either mint or coriander or just make chutney. Hai Guys…Hope everyone is doing great. Yesterday I tried out Homemde Bounty Chocolate and it was a huge blast. It tasted more or less like real bounty chocolate. I will post up the recipe soon.

So that’s going to wrap it up for this special food spinach lemon  pulao with rasam and chutney (jain) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!