Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vada pav quesadilla. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In this video we are giving vada pav a healthy twist. Healthy vada pav is very healthy and delicious. Vada pav quesadilla recipe is a Indian twist to a very.
Vada Pav Quesadilla is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vada Pav Quesadilla is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook vada pav quesadilla using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Vada Pav Quesadilla:
- Prepare 1 tbsp oil
- Get 1 tsp Mustard seeds
- Make ready 1 tsp cumin seeds
- Make ready As per taste Salt
- Prepare 1 tsp Green chilli paste
- Get 1 tsp ginger paste
- Get 1 tsp asafoetida
- Make ready 1 tsp turmeric powder
- Get 11/2 boiled raw banana
- Make ready Handful Fresh coriander
- Make ready 1 tsp Lemon juice
- Get For sukha chutney:
- Take 1 cup Coconut (grated)
- Prepare 8 Kashmiri red chilli
- Make ready 2 tbsp peanuts
Vada Pav basically has batata vada which is So to make vada pav you need four things: Pav - dinner rolls. Batata vada - fried potato stuffed fritter. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered So what exactly is a Vada Pav?
Instructions to make Vada Pav Quesadilla:
- Sukha chutney method:
- Set a wok on medium heat, add oil, mustard seeds and cumin seeds then add asafoetida.
- Roast them nicely. Keep this aside for 2 minutes. - Now take mixer jar and add this mixture and grind it well. It's ready.
- Quesadilla method : - 1 Wheat dough balls(2 balls for 1 Quesadilla) 2. Freshly prepared banana mixture - 3. Freshly prepare sukha chutney - 4. Green chutney
- Now flatten the dough balls and roll into thin chapatis. - Make 2 chapatis for 1 Quesadilla
- Half cook both the chapatis - Spread a layer or green in chutney on both the chapatis which side is cooked.
- Now spread the Sukha chutney mixture over the green chutney in one chapati.
- Now put raw banana layer.
- Now again sprinkle some sukha chutney and cover this with another chapati.
- Set a grill pan or normal pan and grease with some butter. And put the chapatis here. Cook both the sides as well.
- You can grill them or you can simply roast them. This is your choice.
- It's ready now take it on a serving plate and cut in whatever shapes you want.
- Taaddaa - Vada pav Quesadilla is ready.
Vada = deep fried potato patties and pav = burger buns. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier.
So that’s going to wrap this up for this special food vada pav quesadilla recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
