Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed moong dal chilla. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed moong dal chilla is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stuffed moong dal chilla is something that I’ve loved my entire life. They are nice and they look fantastic.
For preparing the moong dal chilla, pick and clean the green moong dal. You can also use yellow moong dal or a combination of both. Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty Serve moong dal chilla with green chutney or tomato ketchup.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed moong dal chilla using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed moong dal chilla:
- Prepare For batter
- Prepare 1 cup moong dal
- Get as required Water
- Prepare as taste Salt
- Prepare 1/4 tsp black pepper
- Take For stuffing
- Take Finely chopped onion
- Take Finely chopped tomatoes
- Prepare Finely chopped capsicum
- Get Sweet corn
- Prepare Gratated cheese(paneer)
- Take as taste Salt
- Get Green chilli
- Get 1/4 tsp chaat masala
- Get Coriander leaves finely chopped
- Prepare Green or red sauce
- Take Oil
Combine ginger, garlic, chillies, salt, turmeric, dal and water together. Chilla or Cheela is a nutrition packed crepes (indian pancake) made with Moong dal, spinach and spices. It's quick and easy to make and Moong dal palak cheela is one of the healthiest breakfast recipe. Palak Moong dal Cheela is a nutrition rich tasty savoury pancakes and makes a complete meal.
Steps to make Stuffed moong dal chilla:
- Take 1 cup moong dal. Soak it in water for 2 hours. Grind it with about ¾ cup of water water and make a batter. Add salt and black pepper to it.
- For stuffing take grated cheese and mix some onion, tomatoes, capsicum, sweet corn and mix it. Add salt, green chilli, chaat masala and coriander leaves. mix it really well.
- Take a non stick pan. Grease some oil and spread some batter on it. And cook it on medium to low flame for 5 minutes. Then turn it over and cook it for 1 minutes then again take a turn and spread sauce on top. And spread stuffing on it. And roll it. Enjoy it hot.
Moong Dal Chilla recipe is one of popular street food of North-India. Chillas are pan-cakes served with green chutney and stuffed with cottage cheese crumble. In-fact moong dal is considered one of the healthiest dal and also ideal breakfast or snack for Diabetics. So do make these recipe as it's good for. Moong dal chilla recipe with step by step photos.
So that is going to wrap this up for this special food stuffed moong dal chilla recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
