Onion Tomato pulao
Onion Tomato pulao

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, onion tomato pulao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

I have used only tomato and onion,so if any vegetables are not available you can make my recipe and enjoy the taste of tomato pulao. Onion Tomato Raita is one of the easiest and the most commonly made indian raita recipe. This raita goes well with pulao, biryani or even with roti-sabzi or dal-rice.

Onion Tomato pulao is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Onion Tomato pulao is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook onion tomato pulao using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Onion Tomato pulao:
  1. Make ready 1 bowl Basmati rice
  2. Get 1 1/2 cup water
  3. Make ready 2 tbsp cooking oil
  4. Prepare 1 tsp cumin seeds
  5. Prepare 1 onion
  6. Make ready 2 tomatoes
  7. Prepare To taste salt
  8. Take 1/4 tsp red chilli powder
  9. Prepare 1 tsp garam masala
  10. Take 8-10 black pepper seeds
  11. Get 2 Bay leaves
  12. Get 4 cloves
  13. Make ready 2 Green cardamom
  14. Prepare 1 inch cinnamom stick

Tomato Rice - Plain Steamed Rice Cooked with Tangy-Spicy Mixture of Sautéed Tomato, Onion This Step by Step Photo Recipe Includes Instructions for Both North Indian Tomato Rice (Pulao) and. Tomato Pulao: -Tomato pulao is delicious one pot meal perfect for lunch. -Here tomatoes and onions blended with spices mixed in rice gives nice flavour. Basic Indian Onion Tomato Masala aka Bhuna Masala made in the Instant Pot! You can use this masala in pretty much everything- dal, pulao, curries, pasta - so much more!

Instructions to make Onion Tomato pulao:
  1. Peel, Wash and chop onions. Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown.
  2. Wash and Soak rice in water for 10 minutes.
  3. Grate tomatoes and make puree and add in cooker and saute till oil leaves the sides. Add black pepper seeds, cloves, cardamoms, cinnamon and Bay leaves and saute for 2 minutes.
  4. Add salt, red chilli powder, garam masala and mix. Saute for 30 seconds and add soaked rice and water and mix. Place the lid and pressure cook till 2 whistles. Switch off the flame. Let pressure releases automatically.
  5. Serve hot with curd or pickle.

Mumbai tawa pulao tastes amazing with curd, onion-tomato raita, roasted papad If you are looking for other variants to tawa pulao, then refer restaurant style tomato pulao. Onion Tomato Chutney Recipe (for Idli, Dosa). Onion tomato chutney is one of easy and quick chutney recipe with very less ingredients and it taste fabulous. Tomato Pulao recipe or Tamata Annam is easy to make. Tomato Pulao is an extremely flavorful rice dish using ripe red tomatoes and rice.

So that’s going to wrap this up with this special food onion tomato pulao recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!