Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Green Pasta is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Green Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
Drain the pasta and broccoli, and tip it into the sauce. Put the pasta in a pan of boiling water and cook to the instructions on the pack. This easy Green Pasta is a tasty way to eat your greens!
To begin with this recipe, we have to first prepare a few components. You can cook green pasta using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Pasta:
- Get Pasta 2 cups boil
- Prepare Chicken cut into cubes 1 cup
- Make ready 6-7 Green chillies
- Get 2 tbsp Fresh coriander
- Take Mint leaves 2tbsp
- Take Yoghurt half cup
- Prepare 1 tbsp Cumin
- Get Salt about taste
- Prepare 3-4 tbsp Oil
- Make ready 1 tbsp Ginger garlic paste
- Get 1/2 tbsp Lemon juice
- Take Coal for smoke
- Prepare 2 green chillies cut into slices
It's a delicious vegetarian sauce from Jacqueline Meldrum and Clive Gifford's cooking book, Living on the Veg. See more ideas about Cooking recipes, Healthy recipes, Recipes. pasta veg-food. La pasta verde, or green pasta, is a variation to the classic fresh egg pasta. To naturally color the dough green, spinach is one of the most common ingredients, although Swiss chard and nettle are.
Steps to make Green Pasta:
- Grind green chillies, coriander, mint, cumin and yoghurt
- Marinate chicken into green paste for 10 to 15 minutes
- Heat oil put ginger garlic paste into oil, soute for 2 minutes, now add marinate chicken and leave it for chicken tender
- When chicken tendered, mix it with boil pasta now add lemon juice and slice green chillies, and then give coal smoke for 2 minutes
- Green pasta ready to serve
Green Green Pasta. this link is to an external site that may or may not meet accessibility guidelines. The most elegant pasta dish that Italian cooks have ever invented is astonishingly simple to make. Here, the magical green sauce is tossed with trenette (or any long pasta you can twirl around a fork). Quick and easy, this recipe for collard greens pasta is a delicious and nutritious way to eat your vegetables. A fresh and nutritious, healthy green pasta salad made using homemade spinach pasta from scratch, perfect served hot or cold and a great way to get more greens into your diet!
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