Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken corn chowder soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken chowder soup is a delicious comfort food. This recipe is made with a combination of vegetables, spices, and boneless skinless chicken breasts. A chowder made with chicken and corn.
Chicken corn chowder soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken corn chowder soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken corn chowder soup:
- Make ready 2 1/2 lb pack of boneless chicken breast
- Make ready 8 cups chicken stock (2 quarts)
- Take 1 can evaporated milk
- Get 5 heaping tbsp flour
- Prepare Olive oil to brown chicken then veggies
- Take 1 large onion diced
- Prepare 6 stalks celery diced
- Prepare 2 small red and green peppers diced
- Prepare Handful baby carrots diced
- Take 1-2 lbs diced potatoes
- Make ready 6 fresh ears of corn or two frozen bags of corn
- Prepare 2 tbsp crushed garlic
- Prepare to taste Salt and pepper
- Make ready to taste Paprika
- Prepare Chicken bouillon for flavoring
- Make ready Fresh herbs like parsley
This chicken corn chowder is the type of recipe I'm craving these days. Smoked Sausage and Vegetable Soup with Hillshire Farm Naturals® Smoked SausageHillshire Farm. Campbell's® Chunky® Chicken Corn Chowder is a creamy and delicious combination of sweet corn with big pieces of chicken meat with no antibiotics, potatoes, carrots and savory seasonings. Make this ready to eat soup extra-filling by pouring the rich soup into a bread bowl.
Instructions to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
Chicken corn chowder is a creamy, delicious and filling soup that is like a little hug in a bowl. Chicken, corn, potatoes, carrots, celery, onion, garlic in a Instead of my usual chicken noodle soup from scratch, I knew I wanted something creamier. This chicken and corn chowder is what happened! I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as is. This was my first attempt at corn chowder and I thought it was fantastic!!
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