Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sig's spicy rice stuffed peppers with warm puy lentils and goatscheese.. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Add the roasted beets and season with salt, pepper and. Discover the joys of autumn with our roast squash served with soft goat's cheese, Puy lentils and sage. It's a great seasonal recipe as Dress the lentils with half the dressing, then spoon onto the plates or serving platter.
sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's spicy rice stuffed peppers with warm puy lentils and goatscheese. using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.:
- Make ready for spicy rice
- Get 2 tbsp vegetable oil
- Prepare 1 small onion, sliced
- Get 1 large green chilli ,kept whole but pierced with a knife
- Take 4 clove garlic, chopped finely
- Prepare 2 small tomatoes, chopped
- Make ready 1 1/2 tsp ground cumin
- Prepare 1/3 tsp chilli powder
- Prepare 1/4 tsp turmeric
- Take 1 1/2 tsp ground coriander
- Prepare 1/3 tsp dried mango powder
- Get 1 tsp garam masala
- Take 1 pinch each of salt and pepper
- Take 400 grams of cooked basmati rice
- Prepare for warm puy lentils
- Get 300 grams puy lentils
- Get 2 tbsp olive oil
- Get 2 fistful of chopped fresh coriander
- Make ready 4 tsp of. dry roasted ground cumin
- Take 5 tbsp Lemon juice
- Prepare Goatscheese topping
- Take 4 thick slices of Goatscheese
- Make ready 2 fistful of grated cheddar cheese
- Get pepper
- Make ready 4 bell peppers
- Make ready 2 tbsp vegetable oil
Only thing I changed was cooking the rice and lentils in chicken broth. It was a hit with my husband and. These cheddar and rice stuffed peppers are an excellent starting point. Feel free to amp them up with different seasonings A simple mixture of rice and cheese makes up the filling for the peppers, which makes them a blank canvas for many other possibilities.
Instructions to make sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.:
- for rice
- heat oil in pan add onions , cook until just browning on edge.Add chilli cook for2-3 minutes, add garlic, cook for one minute add all other ingredients , then add the cooked rice, mix together
- for lentils
- bring the lentils to boil until cooked (you can use the ones in cans).Drain well,add olive oil,coriander,cumin and lemon juice's mix well.
- to Serve
- Cut stem end of pepper, set aside, clean out seeds and the white membrane, fill , but not over fill the peppers, then cover with the top. Cook in a large pot with two tablespoons of oil to which you added a little hot water, steam for about 10-15 minutes until peppers are almost soft be very careful when taking out so that they don't fall apart, discard the tops
- put pepper into heat proof dish top with goatscheese and grated cheddar and bake until pepper is soft and cheese is melted
- serve on top of the warm puy lentils
- this is my creation
Dark green Puy lentils, grown in the south of France, have a unique, peppery flavour that is enhanced by chilli. They do not disintegrate during cooking and their texture is a perfect complement for the flakiness of fresh cod. Serve this satisfying dish with warm crusty bread and a mixed salad. This combination of earthy lentils, tangy goats' cheese and fragrant basil is really satisfying. Serve it with salad leaves and crusty bread.
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