Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao
Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple yet healthy & yummiest 😋 one-pot peas pulao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao is something that I have loved my entire life.

This is a quick, simple and tasty sidedish my mother in law prepares often. Staying healthy is not an option but a necessity, considering the increasing amount of health problems. Eating food should not be complicated.

To begin with this recipe, we must prepare a few ingredients. You can have simple yet healthy & yummiest 😋 one-pot peas pulao using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao:
  1. Make ready 1 Cup Basamati Rice
  2. Take 1.5 Cups Water (using the same measuring cup with which rice has been measured)
  3. Prepare 100-150 gms Green Peas (Fresh/Frozen)
  4. Prepare To Taste Salt
  5. Make ready To Taste Sugar
  6. Make ready 2 Bay Leaves (Tejpatta)
  7. Make ready 4 tbsps Desi Ghee/Cooking Oil
  8. Prepare 15-18 pieces Broken Cashews
  9. Get 1 tsp Cumin Seeds
  10. Get 3-4 Green Cardamoms (crushed)
  11. Prepare 2 Black Cardamoms (crushed)
  12. Take 3-4 Cloves
  13. Make ready 2 inches Cinnamon (Dalchini)
  14. Take 1-2 pieces Star Aniseeds
  15. Prepare 1 tsp Bhuna Cumin Powder (Homemade)
  16. Take 1 tsp Garam Masala Powder (Homemade)
  17. Take 1 Onion (Medium- Finely Chopped)
  18. Make ready 4-5 Fresh Green Chillies (whole)

It should have enough fibre so that one shouldn't feel hungry in the midnight. There are number of options available for dinner. Leading a healthier life doesn't have to mean making big changes. When these simple steps become habits, they can add up to a big positive effect on your overall health.

Instructions to make Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao:
  1. Clean & wash the rice well enough & soak it for about 30 mins time before cooking.
  2. Take a pressure pan- add in it the ghee & all the dry/khaDa Masalas, sauté until it releases it's aromatic flavours then, add into it the sliced onions and keep sautéing until it’s light golden brown in colour.
  3. Now, add into it- One by one, the peas (if using fresh peas, then blanch it first before using it. For the frozen peas- blanching isn’t required) & the cashews too (cashews can be added in earlier as well while sautéing the onions and dry masalas).
  4. Now, add in the salt, sugar 2 green chillies & keep stirring continuously until all well combined. Now, add into it the measured water & wait until it comes to a boil.
  5. Now, put on the lid of the pressure pan and wait until 2 whistles and then, immediately switch off the gas oven & don’t open it's cover immediately or release the trapped heat inside it by lifting up the vent button of the pressure pan- else, the rice won’t be not be well cooked and tend to be sticky.
  6. After, completely cooling down- open the pressure pan and checkout the consistency of the Pulao & if it’s well cooked or not.
  7. Now, our Peas Pulao is ready to be served hot with any veg/non-veg gravy/curry dishes. You can garnish the same by transferring it onto a decorative Rice Plate & inserting one strand of Pudina or Dhaniya Leaves on it's top.

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