Tomato pulav aka tomato rice from south India
Tomato pulav aka tomato rice from south India

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, tomato pulav aka tomato rice from south india. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#Tomatorice #tomatobath #quicklunchboxrecipe Hi all, in this video I will show you tomato rice recipe. This is the quick lunch box recipe. this is famous in. This South Indian tomato rice recipe is inspired by the tomato rice we would often have at the cafe at Isha Yoga Center, Coimbatore, India.

Tomato pulav aka tomato rice from south India is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tomato pulav aka tomato rice from south India is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook tomato pulav aka tomato rice from south india using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato pulav aka tomato rice from south India:
  1. Get 1 cup sona masoori rice
  2. Make ready 1-1/2 cup water
  3. Take As needed Salt, turmeric, red chilli powder
  4. Prepare 4-5 Curry leaves, 1 onion, oil
  5. Prepare 2 red ripe tomatoes chopped
  6. Take 1 inch ginger chopped
  7. Take 1/2 tbsp chana daal (split chickpea)
  8. Get 1/2 tbsp urad daal(split bengal gram)
  9. Prepare 1/2 tbsp mustard and cumin seeds each

Make it for a quick dinner & enjoy with raita or plain yogurt. Rice: Rinse rice well a few times to get rid of the starch. South Indian style Tomato Rice with lots of spices! This is favorite way to make tomato rice, it tastes so good with pickle and a side of yogurt!

Steps to make Tomato pulav aka tomato rice from south India:
  1. Cook rice and keep it aside to cool down.
  2. Heat oil in a pan and add mustard and cumin seeds. Allow it to splutter and then add chana dal abd urad dal.
  3. Saute for 10 secs and then add onions, ginger and curry leaves. Cook till onions are soft and transparent.
  4. Then add tomatoes and rest of the spices along with salt cook till mushy.
  5. Once the tomatoes have softened and all the spices are blended, switch off the flame.
  6. Now add the cooked rice(it should be cooled down completely to avoid being mashed)
  7. Mix the rice and the masala properly and serve hot.

This spicy rice is particularly famous in South India but of course it's cooked and relished everywhere. There are two ways to make this rice - one you can. Tomato rice is special to South India and people generally make it for festivals and other celebrations as well. Papadums and raita are great condiments to go along with the mixed rice. The tomato rice is a simple yet delicious recipe and leaves you craving for more..tomato,All Recipes,Indian Rice recipes,Indian Vegan Recipes,Indian Vegetarian Recipes,Lunch Box Recipes,North Indian Recipes,Recipes Happy new Year to you.

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