Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach mint pulao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this video, we will see how to make Palak pudina pulao or Palak pudina pulav the main ingredient of palak pudina pulao recipe is spinach or Palak. Today we made very good Pulao (Rice) with Chicken mince, spinach and carrot. Serve palak pulao with a side salad, pickle or raita.
Spinach mint pulao is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spinach mint pulao is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach mint pulao using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach mint pulao:
- Prepare 2 cups rice
- Prepare 3 small bunch Spinach leaves
- Prepare 10 Mint leaves one tomato one onion one potato half cup peas
- Take 4 Cloves
- Prepare 3 star anise
- Make ready 12 - 15 black pepper
- Get 1 inch cinnamon
- Get 2 bay leaf
- Prepare 1 tbsp some jeera and mustard seeds
- Take 3 Tbsp Oil
- Take As needed Salt, red chilli, powder turmeric, garam masala
Mint pulao is very simple, refreshing flavourful rice perfect for your lunch/dinner! Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth. Eating spinach may benefit eye health, reduce oxidative stress, help prevent cancer, and reduce blood pressure levels. but mint pulao can also be prepared with sona masuri rice too. finally, do visit my other indian rice recipes collection and pulao recipes collection particularly, coriander pulao, palak pulao, carrot rice.
Instructions to make Spinach mint pulao:
- Wash and Soak the rice for 30 min
- Heat the oil add mustard jeera.let it splutter. Now add bay leaf star anise peppercorn cinnamon and cloves fry for some time.
- Add chopped green chilli onion and fry well.Add salt to improve th frying process and fry onion quickly.
- Now add all the chopped veggies including one and half bunch spinach leaves and some chopped mint leaves.cook it for a while till the tomatoes turn mushy.
- Now add rice salt as needed red chilli powder turmeric garam masala and remaining one and half bunch spinach purée cook for a while and one and a half cup of Water cook for two whistles.
Mint pulao is a flavourful, perfect for lunch box or in you plate. When you buy a bunch of mint leaves and want to finish it quick, this is the best. Tomato spinach pulao recipe - whenever I post step-by-step recipes for baking, most of you love it, try it and give me your thoughts. I have been itching to do the same for normal recipes too, but the only. Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs.
So that’s going to wrap this up for this exceptional food spinach mint pulao recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
