Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo fry bhujiaya/chapati roll. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo bhujiya roll is a perfect snack recipie for this monsoon season. Sweet pataoes are coated with chatpati aloo bhujiy, which makes it crispy outside with a great twist. Aloo bhujiya should be binded properly,else while frying aalo bhujiya will come out.
Aloo fry bhujiaya/chapati roll is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Aloo fry bhujiaya/chapati roll is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo fry bhujiaya/chapati roll using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Aloo fry bhujiaya/chapati roll:
- Prepare 3 large potatoes
- Prepare 1 large tomato
- Make ready 1 onion
- Get 5 green chillies
- Prepare 1 tsp cumin
- Prepare 1 tsp coriander crushed
- Prepare 1 tsp chilli flake
- Prepare 1/2 bunch fresh coriander
- Get 1 cup oil
- Take to taste Salt
This is a spicy deep fried potato chaat and garnished with chatpati bhujiya. I tried it for the first time and it turned out awesome. Chaat has always been my favorite fast food. Leading of Aloo bhujiya, Baked Nipattu and Bhakharwadi from Bengaluru.
Instructions to make Aloo fry bhujiaya/chapati roll:
- Cut the onion in slice
- Cut potatoes in thin slices
- Cut green chillies into thin slices
- Chop the tomatoes
- Now heat up a wok add oil and add the potato slices and fry it on high flame for 2-3 minute
- Now add tomatoes chillies and dry spices and fry it on low flame
- Fry the patatoes until golden or done now add fresh coriander and turn off the heat
- Try this with chapati it is realy good in taste
- You can also make chapati roll
- For chapati roll take a chapati spread katchup mayonise and sone shraded cabbage
- Now put fry aloo bhujiya and just roll it and enjoy with soft drink
Tags: aloo fry recipe in hindi, aloo ka bhujiya, aloo ki sukhi sabzi, aloo recipe Indian, aloo sabzi recipe in hindi, bangaladumpa vepudu in telugu, bengali aloo bhaja Aloo shimlamirch. Aloo bhujiya is a spicy snack made with chickpea flour and potato as main ingredients. Haldiram's aloo bhujiya used to be Aj's favorite snack. Now make the perfect aloo bhujiya with tamatar like a pro. Lightly crush the fried aloo bhujiya and transfer onto a plate.
So that is going to wrap this up with this exceptional food aloo fry bhujiaya/chapati roll recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
