Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style)
Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style) is something which I have loved my whole life.

Roast the moong dal (split green gram dal) in a thick bottom pan until you get a beautiful nutty aroma and the dal turns reddish brown. Now add the boiled moong dal (split green gram dal) to it and mix everything well. check the seasoning and add salt and sugar. Split green gram with fish head is a special lentil curry from bengal.

To get started with this recipe, we have to first prepare a few ingredients. You can have lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):
  1. Take 1/2 cup moong dal (split green gram), dry roasted
  2. Make ready 1 cup bottle gourd, cubed
  3. Get 2 tbsp mustard oil
  4. Make ready 1 tsp cumin seeds / panch phoron
  5. Make ready 1/4 tsp asafoetida
  6. Get 1 tsp grated ginger
  7. Prepare 1-2 bay leaves
  8. Make ready to taste salt
  9. Prepare 1/2 tsp turmeric powder
  10. Make ready 1/2 tsp roasted cumin powder
  11. Make ready 2 green chilies, slit
  12. Take 1 tsp ghee
  13. Take 1 tbsp coriander leaves, chopped

A gorgeous-looking traditional Bengali vegetarian dal with roasted yellow mung beans, simmered with cauliflowers, carrots and peas. Roasted dehulled moong dal with fresh, winter veggies. Jhinge diye Bhaja Muger Dal (Ridge Gourd - Split Green Gram Curry - Bengali Vegan recipe), Bottle Gourd - Gongura Dal, Bengali Tetor Dal Here is a yummy curry using Snake Gourd /Padavala Kai (in Kannada language). I have used Snake gourd, moong dal, green chilly, ginger and milk.

Instructions to make Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):
  1. Pressure cook the roasted moong dal along with 1 cup water, bottle gourd pieces and 1 tsp. oil for 4-5 whistles.
  2. Heat remaining oil in a pan and temper with cumin seeds / panch phoron, asafoetida, bay leaves and ginger. Saute for a few seconds.
  3. Add the boiled dal, slit green chilies and all the dry spices. Adjust water according to the consistency preferred. Bring it to a boil and simmer on a low flame for 2 minutes.
  4. When done, switch off the flame. Add ghee and coriander leaves. Give it a stir and enjoy with either rice or chapati for a wholesome simple meal.

To begin making the Sobji Diye Bhaja Muger Dal Recipe, we will first make the spice powder. In a pestle and mortar, make a powder of the cinnamon, cloves and cardamom and keep aside. Once the dal is almost cooked add the stir fried vegetables along with pumpkin and green peas to the dal. How to Make Bengali Lau Diye Moonger Daal. Fry the moong dal in a skillet or kadai till it turns brown - without oil.

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