Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken flower dumpling. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Flower Dumpling/Jhal Kadam/Chicken Kadam Phool. It is very tasty and delicious recipe. These Chicken Flower Dumplings are made using minced chicken balls, which is coated with generous amount of rice and then steam it.
Chicken Flower Dumpling is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Flower Dumpling is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken flower dumpling using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Flower Dumpling:
- Take 400 gms chicken mince
- Take to taste salt
- Get 1 cup coriander leaves, chopped
- Get 2 tbsp. fried onions
- Get 1 tsp. ginger-garlic paste
- Make ready 1 tsp. red chilli flakes
- Prepare 1/2 cup rice, soaked in water for an hour & drained
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Steps to make Chicken Flower Dumpling:
- In a bowl, mix together all the above mentioned ingredients (except rice).
- Grease your palm and make small round balls out of the mix. Coat with the soaked rice.
- Steam for 15 minutes or till the rice is fully cooked.
- Your chicken flower dumplings are ready to be served.
- Serve them with any chutney or sauce.
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