Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mogar moong dal healthy stuffed dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. This step is optional, you can skip this if you do not want to have onions stuffing.
Mogar Moong Dal Healthy Stuffed Dosa is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mogar Moong Dal Healthy Stuffed Dosa is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mogar moong dal healthy stuffed dosa using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mogar Moong Dal Healthy Stuffed Dosa:
- Prepare 1 cup Mogar Moong Dal
- Take 1 fresh red or green chilli finely chopped
- Take 1 tsp grated garlic
- Prepare 1 tsp ginger grated
- Get 1/2 tsp asafoetida
- Take 1 tsp saunf
- Get 1 tsp dhania (coriander)seeds
- Prepare To taste Salt
- Make ready as needed water
- Prepare For Stuffing
- Prepare 1 cup grated paneer
- Make ready 1/2 cup grated cheese
- Prepare 2 onion finely chopped
- Take 1/2 cup red, green capsicum finely chopped
- Prepare 1 tsp mixed herbs
- Get 1 tsp chilli flakes
- Prepare to taste Salt
- Make ready as needed Ghee
Apply the mix on the other side as a thick stuffing. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates. Dosa, Spring Dosa, Mysore Masala Dosa, Banana Dosa, Soya Dosa, Neer Dosa, Quick Rice Dosa These thin, crisp dosas made of moong dal and rice make a terrific breakfast especially during your Try the Stuffed Sprouts Dosa and Stuffed Wheat Dosa.
Instructions to make Mogar Moong Dal Healthy Stuffed Dosa:
- Soak Dal for 2-hrs. Grind soaked dal,chilli, ginger, garlic, salt, asafoetida, shania seeds, saunf & little water if needed into fine suji type little thick batter in mixer grinder.
- Prepare stuffing by mixing chopped onion, capsicum, grated paneer, cheese and adding chilli flakes, herbs& salt as per taste in a bowl and keep ready.
- Heat nonstick Dosa tava add batter in center and spread gently on slow flame, pour ghee on outrer side of Dosa.
- Spread stuffing all over Dosa, and cook till golden brown and crispy. Start rolling Dosa gently.
- Take in a plate and cut rolled Dosa with the knife or pizza cutter. Serve hot Healthy, very Tasty Moong Dal Dosa in a plate garnish with tomato ketchup.
Delight your kids with the Stuffed Dosa. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa. Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition.
So that’s going to wrap this up with this special food mogar moong dal healthy stuffed dosa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
