Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, roll cake matcha green tea with adzuki cream. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Matcha Cake Roll with Adzuki Bean Cream. A Dessert in the Japanese Style. This matcha cake roll is made with the same chiffon cake body so it's super fluffy and soft.
Roll Cake Matcha Green Tea with Adzuki Cream is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Roll Cake Matcha Green Tea with Adzuki Cream is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook roll cake matcha green tea with adzuki cream using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roll Cake Matcha Green Tea with Adzuki Cream:
- Prepare 4 Eggs
- Prepare 60 grams Cake flour
- Take 10 grams Cornstarch
- Get 1/2 tbsp Matcha
- Take 70 grams Sugar
- Make ready 20 grams Butter
- Make ready 2 tbsp Milk
- Prepare 100 ml Heavy cream
- Get 1 can Anko
And I wanted to share it with the readers on Rasa Malaysia. Matcha roll is actually a combination of cottony soft sponge cake rolled with fresh cream and cooked adzuki beans. Transfer the swiss roll to a flat surface and unroll the cake. It's okay if the ends curl up a bit.
Instructions to make Roll Cake Matcha Green Tea with Adzuki Cream:
- Mix the cake flour, cornstarch, and matcha well. Add the butter and milk to a bowl and melt the butter by suspending over a pan of boiling water.
- In another bowl, add the egg whites and whip with a hand mixer. Add the sugar in 3 goes to create a stiff meringue.
- Add the egg yolks to the meringue 1 at a time. After each addition whip the meringue thoroughly until it returns to it's previous stiffness.
- Sift in the powder ingredients from Step 1 and fold in with a rubber spatula. Add a little of the mixture to the butter and milk mixture and mix. Add this butter, milk and batter mixture back into the main bowl with the spatula and mix until the batter starts to become glossy.
- Pour the mixture into a baking tray lined with parchment paper and even out. Once flat, bake in an oven preheated to 180℃ for 14 minutes. Once baked, turn the sponge out onto a cooling rack and leave to cool with the parchment paper still attached.
- In the meantime, make the adzuki cream. Whip the cream until stiff and add the adzuki beans, folding them in with a plastic spatula. Peel the baking paper off the sponge and cut the far edge of the sponge diagonally so that it seals up neater when rolled. Spread the adzuki cream evenly, roll the sponge away from you, wrap with cling film and chill in the refrigerator to finish.
Using an offset spatula, spread the matcha cream mixture evenly over the cake, leaving a ½-inch border on all sides. Matcha (Japanese green tea powder) and adzuki (red beans) is a classic match. Try this classic Japanese combo using matcha pound cake and adzuki cream. Matcha (green tea powder) and adzuki (red bean) is a great match in almost anything you can think off, so of course they are going to. And since the pairing of green tea and red bean is always successful, perhaps I could flavor the cake with a little matcha*?
So that is going to wrap it up for this special food roll cake matcha green tea with adzuki cream recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
