Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed pumpkin fritters with pomegranate curd dip. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mix the yoghurt with the spring onions and lemon juice, season with salt and pepper and serve as a dip with the patties, garnished with mint or parsley. Mash thoroughly and allow to cool. Combine the cooled pumpkin, flour, egg, baking powder and salt.
Steamed pumpkin fritters with pomegranate curd dip is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Steamed pumpkin fritters with pomegranate curd dip is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have steamed pumpkin fritters with pomegranate curd dip using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steamed pumpkin fritters with pomegranate curd dip:
- Prepare 1 cup split peas(matar dal)
- Get 200 g pumpkin
- Get 1 tsp black salt
- Take 1/4 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare to taste Salt
- Take 2 tsp chopped green coriander
- Make ready For dip:
- Get 1/2 bowl hung curd
- Make ready 4-5 tsp pomegranate juice
- Prepare 1 tsp chopped green coriander
- Take 1/2 tsp black salt
- Get to taste Salt
Plump little pumpkin fritters with a hint of curry. A few people were even dipping them in Natalie L's Easy Fruit Dip that I had made. The next time I have these I think I might try them with a spicy dijon mustard but for the most part they are perfect alone. Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce.
Steps to make Steamed pumpkin fritters with pomegranate curd dip:
- Clean split peas,add in grinder and grind it in a fine powder.
- Add water and salt in a wok and boiled it.
- Peel and cut pumpkin into slices,now add in boiled water.
- Dip for 5-6 minutes in hot water,now drain the water.
- Dal powder transfer into a mixing bowl add green coriander, salt,black salt,red chilli powder and turmeric powder and mix well.
- Add enough water and make a batter.
- Now coated pumpkin with this thick batter and steamed for 5-6 minutes.
- Transfer hung curd in a bowl add pomegranate juice, coriander leaves and salt,mix well.
- Serve with steamed fritters.
This recipe handed down to me by my gran is nostalgia on a plate. Whenever my gran brought a tray of these delicious pumpkin fritters out after lunch, I jumped up and down like only a little girl in love with her gran's cooking can. Steam pumpkin in pieces in a little water until tender. Remove skin and mash flesh with fork. In a large bowl, beat eggs then mix in garlic, parsley, flour and cheese to obtain smooth paste.
So that’s going to wrap it up for this special food steamed pumpkin fritters with pomegranate curd dip recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
