Potato nuggets | potato snacks
Potato nuggets | potato snacks

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato nuggets | potato snacks. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato nuggets

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato nuggets | potato snacks using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Potato nuggets | potato snacks:
  1. Prepare 1 cup potato, boiled mashed
  2. Take 1/2 tsp ginger garlic paste
  3. Get 1/2 tsp chilli flakes
  4. Take 3 tbsp cheddar cheese, grated
  5. Get 1/2 tsp mixed herbs
  6. Prepare 1/4 tsp pepper, crushed
  7. Take to taste salt
  8. Get 1/2 tsp chaat masala
  9. Make ready 2 tbsp coriander leaves, finely chopped
  10. Take 1/4 cup bread crumbs
  11. Make ready for coating:
  12. Make ready 1/4 cup corn flour
  13. Make ready 1/4 tsp pepper, crushed
  14. Get 1 cup bread crumbs
  15. Take 1/4 tsp salt
  16. Get 1/4 cup water
  17. Get as needed oil for deep frying

A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner." PotatoGoodness.com the source for potatoes. Learn about potato nutrition, types of potatoes, fun facts and history. Info for potato growers and retailers.

Steps to make Potato nuggets | potato snacks:
  1. In a large mixing bowl take 1 cup of boiled and mashed potato
  2. Add 1/2 cup of cheddar cheese and 2 spoon of corn flour
  3. Add salt as per taste and 2 spoon of pepper powder
  4. Add 1/2 tsp of chilli flakes and 1 tsp of ginger garlic paste
  5. Add 1/2 cup of bread crumbs
  6. Mix well make sure all spices combine well
  7. In another bowl add 3 tsp of corn flour, 1/2 tsp of pepper powder and 1/2 tsp of red chilli powder
  8. Add water and prepare a smooth flowing consistency batter
  9. Pinch a small ball sized potato dough and roll to cylindrical shape
  10. Dip in corn flour batter covering all sides.
  11. Then roll in bread crumbs.
  12. Deep fry, shallow fry or pan fry the patties in hot oil
  13. Fry till it turns golden and crisp
  14. Serve potato nuggets with tomato sauce.

Did you know, potatoes are more energy-packed than any other popular vegetable and have even more potassium than a banana? When cooked, the potato should be golden-brown and crisp on the outside and give a little when squeezed. Serve split open with lots of salted butter or Split the baked potatoes in half and scoop out most of the fluffy flesh with a fork into a bowl. For the filling, flake in the smoked mackerel and add the. I've been a fan of potatoes ever since I can remember. but mainly because they weren't a big part of my daily diet (which usually consisted of rice).

So that’s going to wrap it up for this exceptional food potato nuggets | potato snacks recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!