Potato nuggets | potato snacks
Potato nuggets | potato snacks

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato nuggets | potato snacks. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato nuggets

To get started with this particular recipe, we must prepare a few components. You can cook potato nuggets | potato snacks using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Potato nuggets | potato snacks:
  1. Make ready 1 cup potato, boiled mashed
  2. Make ready 1/2 tsp ginger garlic paste
  3. Get 1/2 tsp chilli flakes
  4. Prepare 3 tbsp cheddar cheese, grated
  5. Prepare 1/2 tsp mixed herbs
  6. Get 1/4 tsp pepper, crushed
  7. Make ready to taste salt
  8. Make ready 1/2 tsp chaat masala
  9. Prepare 2 tbsp coriander leaves, finely chopped
  10. Get 1/4 cup bread crumbs
  11. Make ready for coating:
  12. Make ready 1/4 cup corn flour
  13. Take 1/4 tsp pepper, crushed
  14. Prepare 1 cup bread crumbs
  15. Prepare 1/4 tsp salt
  16. Take 1/4 cup water
  17. Make ready as needed oil for deep frying

A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner." PotatoGoodness.com the source for potatoes. Learn about potato nutrition, types of potatoes, fun facts and history. Info for potato growers and retailers.

Instructions to make Potato nuggets | potato snacks:
  1. In a large mixing bowl take 1 cup of boiled and mashed potato
  2. Add 1/2 cup of cheddar cheese and 2 spoon of corn flour
  3. Add salt as per taste and 2 spoon of pepper powder
  4. Add 1/2 tsp of chilli flakes and 1 tsp of ginger garlic paste
  5. Add 1/2 cup of bread crumbs
  6. Mix well make sure all spices combine well
  7. In another bowl add 3 tsp of corn flour, 1/2 tsp of pepper powder and 1/2 tsp of red chilli powder
  8. Add water and prepare a smooth flowing consistency batter
  9. Pinch a small ball sized potato dough and roll to cylindrical shape
  10. Dip in corn flour batter covering all sides.
  11. Then roll in bread crumbs.
  13. Deep fry, shallow fry or pan fry the patties in hot oil
  14. Fry till it turns golden and crisp
  15. Serve potato nuggets with tomato sauce.

Did you know, potatoes are more energy-packed than any other popular vegetable and have even more potassium than a banana? When cooked, the potato should be golden-brown and crisp on the outside and give a little when squeezed. Serve split open with lots of salted butter or Split the baked potatoes in half and scoop out most of the fluffy flesh with a fork into a bowl. For the filling, flake in the smoked mackerel and add the. I've been a fan of potatoes ever since I can remember. but mainly because they weren't a big part of my daily diet (which usually consisted of rice).

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