Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tomato pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Tomato pulao recipe with step by step photos. To make the pulao more nutritious, I have also added some mix veggies along with the tomatoes. Tomato Pulao, is a very easy to make Pulao with just tomatoes, onions and mild spices.
Tomato pulao is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tomato pulao is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have tomato pulao using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tomato pulao:
- Prepare 1 Cup Basmathi Rice (soak for 20 minutes)
- Get 1 Chopped Onions
- Get 2 Chopped Tomatoes
- Get 1 tbsp Ginger garlic paste
- Take 1 tbsp Red Chilli Powder
- Take 1 tbsp Coriander Powder
- Get 1 tsp Turmeric Powder
- Take as required Salt
- Get 2 tbsp Oil
- Make ready 2 cups Water
- Make ready Leaves Coriander
- Prepare Leaves Mint
- Prepare Spices
- Take 1 tsp Cumin seeds
- Get 1/2 Cinnamon stick
- Get 4 Cloves
- Prepare 3 Cardamom
- Get 1 Bayleaf
This Tomato pulao is a Karnataka style recipe with tomatoes and rice cooked in a melange of spices ground to paste. This one pot wonder makes for a perfect relaxed spicy Sunday brunch. Call this tomato pulao or biryani or bhath or South Indian style spicy tomato rice, the end product is very delicious and is literally a breeze to make. You can pair it up with a simple raita/pachadi or just.
Instructions to make Tomato pulao:
- Heat oil in a pressure cooker. Add in the cumin seeds, bayleaf, cinnamon stick, cloves, cardamons. Give a mix.
- Add in the chopped onions and the ginger garlic paste. Sauté till the onions are cooked soft
- Then add the chopped Tomatoes and give a good mix.
- Add in the turmeric powder, red chilli powder, coriander powder, some salt. Stir well till the onions and tomatoes mix with the masalas.
- Then add the chopped Coriander leaves and chopped mint leaves. Cook for a minute.
- Now drain the water from the soaked rice and add the rice to the pressure cooker. Give a gentle mix.
- Add 1&1/2 cups of water into the cooker. Give a good mix. Cover the cooker and cook for 20 minutes(10 minutes in high flame and 10 minutes in low flame)
- After pressure released open the cooker. Flavourful Tomato Pulao is ready. Gently mix and garnish with coriander leaves.
- Serve Hot with Onion Raita and Enjoy..
Tomato pulao is one of those recipe names where you read it and say mmm! yummm! sounds so good. There were days when tomato pulao happened to be part of lunch at least once in a fortnight. Tomato Pulao is an extremely flavorful rice dish using ripe red tomatoes and rice. The key to this recipe is in the spices and the use of mint leaves. Tomato Pulao: -Tomato pulao is delicious one pot meal perfect for lunch. -Here tomatoes and onions blended with spices mixed in rice gives nice flavour.
So that is going to wrap it up with this special food tomato pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
