Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted squash & spiced lentils. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted summer squash is simple and delicious, it really doesn't get easier than this! There's something about roasting vegetables that makes them taste so good. This Roasted Acorn Squash is one of my favorite side dishes to make in the fall, and it's one of the Because squash has a natural sweetness to it, I find roasting to be the best method, because it.
Roasted Squash & Spiced Lentils is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Roasted Squash & Spiced Lentils is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted squash & spiced lentils using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Squash & Spiced Lentils:
- Make ready 1 medium squash
- Get 2 tbsp Olive oil
- Prepare Sprinkle of sumac (optional)
- Get 1 large onion
- Get 300 g red lentils
- Make ready 1.5 tsp garam masala
- Take 1.5 tsp medium curry powder
- Get 1.5 tsp ground cumin
- Take 1.5 tsp caraway seeds
- Prepare to taste Salt and pepper
- Make ready 400 g greens (eg. mix of tenderstem broccoli and mange tout)
Whole roasted squash saved us from all that peeling, scooping, and cubing, and gave us weeknight Typically I file roasted squash recipes away into my mental "weekend food" folder, along with sticky. All Reviews for Roasted Squash with Parmesan. Roasted Squash with Parmesan. this link is to an external site that may or may not meet accessibility guidelines. Acorn squashes aren't quite as tough and formidable as butternut squashes, but you Once you've split the squash and scooped out the seeds (which you should definitely save for roasting later), then.
Instructions to make Roasted Squash & Spiced Lentils:
- Wash, deseed and chop squash into wedges.
- Spread the squash wedges evenly spaced on a baking tray. Drizzle with half the olive oil, season with salt and pepper. Sprinkle with sumac if desired. Place trays in a preheated oven (200°C) for 20-30 minutes until golden brown and soft.
- Finely chop the onion.
- Soften the onion in the remaining olive oil for 5-6mins.
- Then add the spices, stir through and cook for another 3 minutes.
- Add the lentils to the pan and stir well. Cover with cold water, bring to the boil and simmer for 30 minutes or until lentils are soft. Stir intermittently and add more water if required.
- Once soft, drain off any excess liquid and season well to taste.
- Serve with steamed greens. We used tenderstem broccoli and mange tout.
Place the squash in a roasting tin, cut-sides up. Drizzle over the olive oil and dot with the butter. Tips For Making Roasted Butternut Squash. A hotter oven will over-brown the squash before it is. For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network.
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