Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beetroot pulao. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beetroot pulao is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beetroot pulao is something that I’ve loved my entire life. They’re nice and they look fantastic.
Beetroot rice recipe - Healthy and delicious rice made with beetroot, peas, spices & herbs in a pulao style. This quick and easy one pot meal is mildly flavored with pulao spices and pudina. Beetroot Pulao (Pilaf) made in the Instant Pot - easy weeknight meal with the goodness of beets, flavored with cumin, curry leaves & coconut!
To begin with this particular recipe, we must prepare a few ingredients. You can cook beetroot pulao using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot pulao:
- Get 1 cup raw rice
- Prepare 1 tsp ghee
- Make ready 2 tsp oil
- Get 1 bay leaves
- Get 2 clove
- Prepare 2 green elaichi
- Make ready 1 tsp cumin seed
- Prepare Little cinnamon
- Get 2 cups water
- Take To taste salt
- Take Little turmeric
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp coriander/ cumin powder
- Make ready 1/2 tsp garam masala
- Get 2 green chilli finely chopped
- Make ready 2 medium size beetroot chopped
- Make ready 1 big size onion chopped
- Make ready 1/4 cup beans chopped
- Make ready 1/4 cup carrot chopped
- Make ready 1 tbsp green capsicum chopped
- Take Little ginger
- Prepare Little green peas
Beetroot pulao or beetroot pulav is easy one pot made in pressure cooker, healthy lunch box recipe. colorful beetroot pulao recipe, beetroot rice recipe, how to make beetroot pulao. Beetroot Pea Pulao- a healthy,delicious and colorful beet and green pea pulao. Beetroot pea pulao is a very healthy rice preparation made with chopped beetroot and green peas. This beetroot pulao is slightly spicy with the sweetness of beetroot coming through in the spiced rice.
Instructions to make Beetroot pulao:
- Keep all ingredients ready. Peel the beetroot and chop medium size, likewise chop carrot, beans, onion, green chilli. Soak the rice for sometime.
- Take a cooker. Put ghee and oil. Add clove, bay leaves, cinnamon, bay leaves, cumin seed, green chilli. Saute it for 1-2 min. Add onion, all chopped vegetable one by one. Add salt only for only vegetable. Cook till raw smell of beetroot gone.
- Now add turmeric powder, red chilli powder, and coriander- cumin powder, and little garam masala. Add rice. Mix well. Add water double the quantity of rice or less water depending upon rice quality. Add salt for rice part. Mix well.
- Add water double the quantity of rice or less water depending upon rice quality. Pressure cook till rice is cooked.
- Beetroot pulao is ready to serve. You can serve with onion riata.
Kind of a complex flavored dish. the recipe can be made quickly in a pressure cooker. Beetroot not only helps you increase your blood count, but it also has several health benefits. Basically, eating beetroot is very important. There are several recipes that you can prepare with beetroot. Beet Peas Pulao is an easy one pot meal with goodness of Beetroot and flavored with spices.
So that’s going to wrap this up with this exceptional food beetroot pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
