Paneer Latpata
Paneer Latpata

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paneer latpata. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Latpata is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Paneer Latpata is something which I have loved my entire life.

Paneer latpata recipe by naiyya's kitchen. Please like and comment below if you like the video. Don't forget to subscribe the channel for more easy and.

To begin with this recipe, we must prepare a few components. You can have paneer latpata using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Latpata:
  1. Take 1 tbsp gram flour (roasted)
  2. Make ready 1/2 tsp red chili powder
  3. Get 1/4 tsp turmeric powder
  4. Get 2-3 tbsp clarified butter
  5. Take to taste Salt
  6. Take 250 gm Paneer
  7. Take 2 tbsp oil
  8. Take 1 tsp cumin seeds
  9. Prepare 3-4 clove
  10. Make ready 2-3 dry red chilies
  11. Get 1 Piece of cinnamon stick
  12. Prepare 1/2 tsp asafoetida
  13. Prepare 2 green cardamom
  14. Take 3 onions (finely chopped)
  15. Make ready 1/2 tsp chaat masala
  16. Prepare 1 tsp Kashmiri red chili powder
  17. Make ready 1 tsp coriander powder
  18. Make ready 1/2 tsp cumin powder
  19. Get 1/2 tsp garam masala
  20. Get 4 tomatoes (grated)
  21. Get 3-4 slit green chillies
  22. Get 3-4 tbsp yoghurt
  23. Prepare 1 tsp fenugreek leaves
  24. Take 1 tsp paneer masala
  25. Make ready as required Fresh coriander

Find palak paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Paneer paratha prepared with this recipe is a taste buds delighting experience due its delicious stuffing of perfectly balanced mix of spices, soft paneer, fresh coriander and mint leaves. Paneer is a dense cheese with a subtle flavor and a unique texture.

Instructions to make Paneer Latpata:
  1. Heat oil in a pan. Add paneer, salt, turmeric powder, red chilli powder and chaat masala and cook for 5 minutes. In a pan heat some oil. Then add all the garam masala ingredients and roast it for 2 minutes. Then add cumin seeds and asafoetida.
  2. Put the finely chopped onions and fry it till it becomes golden brown. Now add gram flour and remaining spices.
  3. Then add tomato puree, fenugreek leaves and curd. Cook it till oil starts to leave the pan. Now add fried paneer. You can mix water to make the gravy or serve it like this.
  4. Lastly add garam masala, paneer masala. Mix the gravy and garnish it with fresh coriander leaves.

If it cannot be found, try to pick up a package of firm Mexican queso blanco. Otherwise, omit the cheese to make aloo matar, or potatoes. We ordered about everything that was famous, They had a large variety of dishes in the paneer platter out of which paneer tikka and paneer darbari latpata. Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told while. Palak paneer paratha recipe - Spinach flavored paratha is stuffed with spiced paneer mixture, then shallow fried in tawa. serve with raita, dahi.

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