Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, naturally sweetened sweet potato snacks. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Naturally Sweetened Sweet Potato Snacks is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Naturally Sweetened Sweet Potato Snacks is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have naturally sweetened sweet potato snacks using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Naturally Sweetened Sweet Potato Snacks:
- Prepare 150 grams Sweet potato
- Make ready 100 grams Cake flour
- Get 15 grams Butter
- Make ready 2 tbsp Milk
- Make ready 1 Sugar, powdered sugar, cinnamon sugar, etc
Four Ways To Enjoy Sweet Potatoes. Korean sweet potato (steamed or roasted) is an Old-School Korean snack that has been enjoyed for many years, long before manufactured packaged snacks were introduced. The best candied pecans are also naturally sweetened! For this recipe, you'll simply toss raw After several stirs, the maple syrup forms a beautifully shiny and crisp, sweet but not sticky exterior.
Steps to make Naturally Sweetened Sweet Potato Snacks:
- Peel the sweet potatoes and cut into appropriately-sized pieces. Boil or steam. Maybe it's just me, but they seem to lose their sweetness if microwaved.
- Once they're cooked, mash into a paste.
- Add flour, butter, and milk. Mix, then form the dough into a ball.
- Put into a plastic bag and roll out flat. Then put in the freezer to firm up a little. This will make it easy to cut into slices.
- Cut into 2-3 mm wide pieces and place on a lined baking tray.
- Bake in a preheated oven at 180-200℃ for about 13 minutes, and they're done. Adjust the temperature and baking time to your oven.
They would also be a great addition to your salads and snack mixes. Fair warning, these nuts are irresistible. Sweet potatoes: Are rich in vitamin A precursors and antioxidants. Incredibly fluffy, wholesome sweet potato muffins that are naturally sweetened, gluten-free, and swirled with roasted almond butter. Sweet potatoes, which are naturally gifted with a pleasant taste and mouth-feel, are ideal to serve as a snack!
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