Kala chana pulao with makhmali paneer
Kala chana pulao with makhmali paneer

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kala chana pulao with makhmali paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aaj ki special recipe hai Kala Chana Pulao. Iski khaas baat ye hai ki ye aasaan hai, gharelu cheezon se banti hai aur healthy bhi hai. Hello everyone Welcome to Pooja´s sweet home essence its name of my YouTube channel and through this channel i going to share some recipes, homemade.

Kala chana pulao with makhmali paneer is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kala chana pulao with makhmali paneer is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kala chana pulao with makhmali paneer using 36 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Kala chana pulao with makhmali paneer:
  1. Take 1 cup Cooked rice -
  2. Prepare Boiled black gram - 1/2 cup
  3. Prepare 1 Chopped onion -
  4. Prepare 1 Chopped tomato -
  5. Get 1 tsp Crushed ginger -
  6. Prepare 1 tsp Crushed garlic -
  7. Get Cinnamon - 1 inch stick
  8. Prepare 3-4 Black pepper corns -
  9. Make ready Cloves - 2 - 3
  10. Get 1 Black cardamom -
  11. Get 2 Green cardamom -
  12. Prepare 1/4 tsp Cumin seeds -
  13. Get 3 tbsp Clarified butter -
  14. Prepare 1/4 tsp Turmeric powder -
  15. Take 1/2 tsp Red chilli powder -
  16. Make ready 1 tsp Coriander powder -
  17. Take to taste Salt -
  18. Take Green chilli - 1 cut in slit
  19. Prepare For makhmali paneer
  20. Take 1 Onion -
  21. Make ready Paneer cubes - 200 gms
  22. Make ready 1 Tomato -
  23. Get Garlic pod - 3 - 4
  24. Get 1 Black cardamom -
  25. Make ready Ginger - 1 inch stick
  26. Make ready 2-3 Whole black pepper -
  27. Prepare 1/2 tsp Red chilli powder -
  28. Get Cinnamon - 1 inch stick
  29. Take to taste Salt -
  30. Prepare 1/4 tsp Sugar -
  31. Make ready 2 Green cardamom -
  32. Prepare 1/2 tsp Cumin seeds -
  33. Take Cloves - 2 - 3
  34. Make ready 1 tsp Coriander powder -
  35. Take 1/4 tsp Turmeric powder -
  36. Prepare 3 tbsp ghee -

Aromatic and tasty pulao made with white chickpeas or chana. For the chana pulao obviously you have to first cook the chickpeas (sAfed chana or kabuli chana in hindi). If you have leftover boiled chickpeas than these too can be added. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal.

Instructions to make Kala chana pulao with makhmali paneer:
  1. For kala chana pulao - Boil the black gram with two cup of water in a pressure cooker for five mins.
  2. Once cooled reserve the water of boiled black gram.
  3. Wash the basmati rice and cook in a pressure cooker with two cup of water after three whistle turn off the flame
  4. Heat clarified butter in a pan,add whole garam masala to crackle.
  5. Now add chopped onion and saute till slightly brown,add ginger garlic and mix well.
  6. Add tomato and saute for 2 - 3 mins,add coriander powder,red chilli powder,turmeric powder and two tbsp water and mix well.
  7. Now add boiled black gram and mix well,add reserve water of black gram and cook for 4 - 5 mins in a medium flame,
  8. Add green chill,boiled rice and salt and mix well.
  9. Serve hot with paneer makhani
  10. For paneer makhani - Boil chopped onion,tomato,ginger and garlic with one cup of water for five mins,once cooled to make a paste.
  11. Heat ghee in a pan add whole garam masala to crackle,add onion and tomato paste and saute until oil leaves the pan.
  12. Now add coriander powder,red chilli powder and turmeric powder and two tsp water and mix well.
  13. Add one cup of water and bring to boil,once boiled add the paneer cubes,salt and sugar and cook for five mins and turn off the flame.
  14. Serve hot with kala chana pulao

This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich and balanced diet. Kala chana in Indian spinach brown rice pulao is an ideal ingredient that boosts the nutritive value of this dish with its protein, calcium and vitamin A content. Ensure that you soak the chana well in advance so that it cooks faster and is easy to digest. Serve healthy vegetable brown rice with a bowl.

So that is going to wrap this up with this special food kala chana pulao with makhmali paneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!