Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted cauliflower with kalamata & artichoke vinaigrette. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Keto Roasted Cajun Cauliflower Steaks Recipe. Quick and Easy Spiced Oven Roasted Cauliflower. Remove the green outer leaves from the cauliflower heads, leaving the cores intact.
Roasted Cauliflower with Kalamata & Artichoke Vinaigrette is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Roasted Cauliflower with Kalamata & Artichoke Vinaigrette is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook roasted cauliflower with kalamata & artichoke vinaigrette using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cauliflower with Kalamata & Artichoke Vinaigrette:
- Make ready Cauliflower
- Take 1 head cauliflower, washed, trimmed and cut into florets
- Get 1 tsp Italian seasoning
- Make ready 3 tbsp olive oil
- Make ready 1 dash salt & pepper
- Get Vinaigrette
- Get 3 tbsp kalamata olives, roughly chopped
- Get 4 each artichoke hearts, roughly chopped
- Take 1 tsp Italian seasoning
- Prepare 1/3 cup olive oil
- Prepare 1 juice of 1 lemon, freshly squeezed
- Make ready 1/4 tsp granulated garlic powder
- Get 1/4 tsp onion powder
- Make ready 1/4 tsp black pepper
- Prepare Topping
- Prepare 2 tsp fresh parsley, chopped
- Get 2 tsp grated romano cheese
Whole Roasted Cauliflower, Garlic Roasted Cauliflower, Parmesan Roasted Cauliflower. Balsamic & Parmesan Roasted Cauliflower Bought a couple of heads of cauliflower as a local produce discounter here in NJ Produce Junction. Scanned the net for a new recipe to cook up a head and have for healthy dinner. This recipe cooked exactly as shown is definitely a keeper!!
Instructions to make Roasted Cauliflower with Kalamata & Artichoke Vinaigrette:
- Preheat oven to 450º.
- Mix cauliflower, olive oil, Italian seasoning, salt & pepper in a large bowl and toss to coat well.
- Spread cauliflower on a baking sheet in an even layer. Bake for 25 minutes, turning cauliflower halfway through for even browning until cauliflower is fork tender and golden brown.
- Mix all ingredients for vinaigrette.
- Drizzle warm cauliflower with vinaigrette and top with fresh chopped parsley and grated romano cheese. Serve and enjoy!
The baked cauliflower with the Parmesan makes it. It's super easy to make and totally customizable with your favorite seasonings.</p> <p. But cauliflower lovers like myself will happily devour this as a meatless main dish and call it dinner. And I ate the leftovers cold out of the fridge the next day; it was that good! This recipe was adapted from Melissa Roberts' Roasted Cauliflower with Kalamata Vinaigrette that appeared in Gourmet Magazine.
So that is going to wrap this up with this special food roasted cauliflower with kalamata & artichoke vinaigrette recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
