Mojito
Mojito

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mojito. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mojito is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mojito is something that I have loved my entire life. They’re fine and they look wonderful.

The mojito (a perfect summer cocktail recipe) is a blend of rum, sugar, lime juice, mint leaves and club soda. We're keeping the sugar low in this version. To many people, the Mojito represents the perfect rum cocktail.

To get started with this particular recipe, we must first prepare a few components. You can have mojito using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mojito:
  1. Prepare 2tbsp -powdered sugar
  2. Take 1 -lemon cut into wedges
  3. Get 2tbsp- mint leaves
  4. Prepare 1/2tsp -black salt
  5. Get as required Club soda or sprite
  6. Make ready as required Ice cubes

Introduce refreshing BACARDÍ Superior white rum to the cool, crispness of freshly squeezed lime and mint on ice. You've just created an Original BACARDÍ Mojito - the perfect rum cocktail for. Want to know how to make the best mojito? Follow our easy recipe and impress party guests.

Instructions to make Mojito:
  1. Add powdered sugar, mint leaves, black salt and lemon wedges in each toll glasses.
  2. Muddle just enough to dissolve the sugar and release the flavor of mint and lemon juice.
  3. Fill the glass with club soda or sprite. Add ice cubes. Garnish with mint sprig and lemon wedges and serve chilled mojito.

View more drinks recipes at BBC Good Food.

So that’s going to wrap it up with this special food mojito recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!