Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gobhi aloo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gobhi aloo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gobhi aloo is something which I have loved my entire life.
This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! But deep frying = more calories so it's not the way I make aloo-gobhi at home regularly. Aloo gobi recipe - Restaurant style aloo gobi masala that tastes delicious & is flavor packed.
To get started with this particular recipe, we have to first prepare a few components. You can have gobhi aloo using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gobhi aloo:
- Prepare 1 medium cauliflower
- Make ready 3 medium size potatoes
- Get 1 large tomato
- Make ready 1 tsp red chilli powder
- Get 1 tsp pissa coriander
- Take 1/4 tsp haldi
- Take ,1 tsp red chilli flakes
- Take 1 tsp bhunna kutta zeera
- Get 1 tsp chicken powder
- Get 1 medium size onion
- Get 1 tsp garlic paste
- Get 1 tsp ginger paste
- Get 1/4 cup oil
- Get 3 green chillies
- Get 3 tsp fresh coriander
- Take 1 tsp vinegar
- Take 1/2 cup water
Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice. Aloo Gobhi sabzi is a classic North Indian curry originally from the Northern state of Punjab but now very popular in India and Pakistan.
Steps to make Gobhi aloo:
- Vegetables ki cut kar lain pan oil garam krain finely chopped onion add kar ke halka sa colour dain
- Ab is potatoes ko add kar ke fry krain ab is Mein g.g paste add krain and sath sb seasoning add kar ke mix karain
- Jab tomato gal jae tu is Mein Gobhi add kar dain and achi tarah bhunai karain jab oil nazar anye lagy tu is Mein finely cut green chillies add kar dain
- Ab is Mein 1tsp ginger add kar dain and 10 min ke liye 4 tsp water ke sath dam par rakhain
- After 15 min enjoy this with pulka, parathy
Aloo gobhi ki sabzi can be found in the menu card of every big or. Recipe by chuckdarwin. the recipe for aloo gobi dry recipe is unique, simple and easy to make, yet some variations recipe. i personally like the potatoes and cauliflower fried in oil. lastly, if you have left-over aloo gobhi ki sabji. Reviews for: Photos of Aloo Gobi. Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris. Ingredients of Gobhi Aloo (Aloo Gobhi) recipe: This delicious Aloo Gobhi recipe is made of thick yogurt with a hint of butter that makes it a bit different from the usual aloo gobhi and is a semi-gravy.
So that is going to wrap it up with this special food gobhi aloo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
