5 potato snacks with one recipe
5 potato snacks with one recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 5 potato snacks with one recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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5 potato snacks with one recipe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. 5 potato snacks with one recipe is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 5 potato snacks with one recipe using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make 5 potato snacks with one recipe:
  1. Take For dough
  2. Get 3 cups all-purpose flour
  3. Prepare 1/2 cup refine oil or ghee
  4. Prepare 1 tbsp Cummin seeds
  5. Make ready to taste Sslt
  6. Make ready 3 normal size boiled and grated potatoes
  7. Make ready 4 tbsp cornflour
  8. Take Some chopped onions
  9. Make ready leaves Some chopped coriander
  10. Get Some chopped chillies
  11. Prepare Some chopped onions
  12. Take to taste Salt
  13. Take 1 tbsp chst masala
  14. Make ready Some diced cheese

Read our section and learn how to make potato/aloo snacks recipe. Potatoes are a staple in most households, and when you have sudden guests over at home, the easiest snack to serve with a cup. Potato and Sooji Snack squares is a delicious and healthy Indian teatime snack. Made with Indian semolina/sooji, lots of veggies with Potatoes and cheese these Semolina Potatoes and veggies cutlets are perfect teatime snack or breakfast.

Instructions to make 5 potato snacks with one recipe:
  1. Mix flour, ghee, cumin seeds and salt together and make a dough.. cover and keep aside for 15 to 20 minutes
  2. Mix all ingredients together and make like a soft dough
  3. 1st shape…apply a little oil on both palmand make asome oval shapes.. flatten like a roti and cut into 4 equal shapes.. cut from centre 3 line both sides..
  4. Place oval shape potato in the centre fold one side then another side on it and deep fry..
  5. 2nd shape.. flatten like roti, place potato stuffs all over roti and roll from one side till completely rolled and cut into 1 to 2 cm
  6. Deep fry
  7. 3rd shape..flatten like roti and place potatoes like in 2nd shape rolled and press with hands and cut to 3cm and deep fry
  8. 4th shape.. take only potatoes make a ball add diced cheese into middle of it and deep fry then add toothpick to serve
  9. 5th shape.. make small balls with potatoes and press it in hands like tikki and deep fry
  10. Serve all with chutney or ketchup suprr yummy

Drain water, add into a bowl and mash with a spoon or a potato masher. Spread the cooked potatoes in a single layer on the pan. Sprinkle on the bacon and cheese. The photo shows potato skins with bacon & green onion, but the recipe says to slice the potatoes into slices. And there are no tomatoes or tom sauce in the picture – VERY MISLEADING like so many of.

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