Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken nihari. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Nihari is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Nihari is something that I’ve loved my whole life.
Nihari is a famous breakfast in Pakistan and India for desi peoples specially who belong to punjab. In This Video I will give you a Recipe of Chicken Nihari. Chicken Nihari is a typical and most popular Pakistan recipe served at every dinner, lunch, or wedding function.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken nihari using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Nihari:
- Take 1 1/4 kg Chicken –
- Prepare 1 cup Oil or ghee –
- Get 2 tbsp Ginger garlic paste –
- Prepare 1/2 cup flour –
- Take 4 tbsp Nihari masala –
- Make ready to taste Salt –
- Prepare 2 tbsp Fresh coriander –
- Take 2 tbsp Ginger julians–
- Prepare 4 Chopped green chilli –
- Get Lemon slices – as required
- Take Nihari masala:
- Take Star anis powder– ½ flower
- Get 1/2 tsp Dry ginger powder –
- Get 1 tbsp Fennel seeds powder–
- Prepare 1 tsp Cumin seeds powder –
- Prepare 1 tsp Garam masala powder –
- Take 1/4 tsp Green cardamom powder –
- Take 1/4 tsp Nutmeg powder –
- Make ready 1/4 tsp Mace powder –
- Make ready 3 tbs Red chilli powder –
Nihari can be made with beef, lamb or chicken. Tender meat, thick gravy, earthy spices. The perfect chicken Nihari recipe for you. Give it a try and enjoy with family.
Steps to make Chicken Nihari:
- Heat the ghee in a pan; add ginger garlic paste and chicken, fry until it turns white. Then put salt and nihari masala, fry for 5 minutes.
- Then add 1 litre of water. Cook on high heat till the liquid has evaporated.
- Then add flour mixture gradually, keep stirring until it starts boiling. Now cook on low heat until chicken is tender.
- When done, serve after 15 minutes with green coriander, green chillies, lemon slices and ginger flakes.
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So that is going to wrap it up with this special food chicken nihari recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
