Spinach Soup (Sayur Bening Bayam) *Vegan
Spinach Soup (Sayur Bening Bayam) *Vegan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach soup (sayur bening bayam) *vegan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spinach Soup (Sayur Bening Bayam) *Vegan is something that I have loved my whole life. They are fine and they look fantastic.

Here is how you achieve it. Cara mudah dan sederhana menyajikan Sayur Bayam Bening dengan bumbu sederhana. Translation: The easiest and simplest way in.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
  1. Prepare 200 gr spinach or baby spinach
  2. Prepare 2 carrots
  3. Get 100 gr corn kernels
  4. Get 1/2 red onion
  5. Get 1 garlic clove
  6. Take 2 pcs fingerroot
  7. Make ready 5 cups water
  8. Make ready 3 tbsp sugar
  9. Take 1 tsp salt

Spinach soup is a soup prepared using spinach as a primary ingredient. A common dish around the world, the soup can be prepared as a broth-based or cream-based soup, and the latter can be referred to as "cream of spinach soup." Put in the spinach leaves, add the salt and sugar. Wait until the spinach leaves turn soft (but not too soft), taste it. If the taste of different ingredients have already blended in one unified delectable taste, remove the soup from fire.

Steps to make Spinach Soup (Sayur Bening Bayam) *Vegan:
  1. Chop red onion, garlic, and carrots.
  2. Boil water in a pot, add chopped red onion and garlic when the water boils.
  3. Add salt, sugar, and fingerroots.
  4. Add carrots and corn kernels, wait until they are cooked properly.
  5. Add spinach, stir for 3 mins (spinach doesnt take long to cook)
  6. Serve it with corn fritter.

Oh, don't forget to turn off the stove. The first recipe is Sayur Bening Bayam, a clear Indonesian soup made with a variety of vegetables, but always includes spinach (and often corn - see my note below the recipe). ** The more common variation of this dish includes sweet corn, and is called Sayur Bening Bayam Jagung ; since we don't. This spinach soup is a good way to include healthy greens in your diet and is low calorie too. Despite being one of the healthiest greens, not everyone likes the taste of spinach and that is especially true in the case of some kids and adults alike. I do make a lot of spinach-based dishes and not all go well.

So that is going to wrap this up with this exceptional food spinach soup (sayur bening bayam) *vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!