Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veg pulao in pressure cooker indian recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veg pulao in pressure cooker Indian recipe is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Veg pulao in pressure cooker Indian recipe is something that I’ve loved my entire life. They are nice and they look fantastic.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. If making in pressure cooker: Cover the lid and cook veg pulao in pressure cooker on a medium high flame for one whistle. For al dente rice, Immediately I release the.
To get started with this recipe, we must prepare a few components. You can have veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg pulao in pressure cooker Indian recipe:
- Get Wash and soaked Basmati rice 400 gram with water
- Take Ginger garlic paste 2 spn
- Make ready 400 gram Mixed vegetables same quantity
- Get 8 Green chillies
- Make ready Mint leaves 1 hand full
- Get Coriander leaves 1 hand full
- Prepare 11/2 tbsp Garam masala
- Take 5 tbsp Ghee
- Make ready 3 tbsp Oil
- Get half Lemon
- Take Salt 2 spn
- Get Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
- Get Basmati rice 1 cup : 1 1/2 cup of water
- Get cup Note : Measurements for rice and water same
- Get Note: 3 cups of water for 2 cup basmati rice
- Prepare I mean 1cup of my measurement is 200
- Get So totally 2 cups rice: 3 cups water
Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg pulao can be slow cooked and can also be easily and quickly pressure cooked. Pressure Cooker Veg Pulao, Veg Pulao in Pressure Cooker. The Pressure Cooker resembles an enchantment wand.
Instructions to make Veg pulao in pressure cooker Indian recipe:
- Take a pressure cooker.
- Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
- After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
- Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋
My mother use to make Undhiyu in pressure cooker as the recipe contains a lot of vegetables, cooking each vegetable separately would been time consuming. Vegetable pulao made in pressure cooker with mixed vegetables, whole spices, and coconut milk. Let the steam escape completely bt leaving the pressure cooker along and then. Veg pulao recipe made in pressure cooker - Yes the QUICKEST version of pulao that can be made if you are in short of time. You can keep the frozen vegetable mix in your freezer and use that.
So that’s going to wrap this up with this exceptional food veg pulao in pressure cooker indian recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
