Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 西洋菜排骨汤 watercress pork rib soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
西洋菜排骨汤 Watercress Pork Rib Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. 西洋菜排骨汤 Watercress Pork Rib Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
This is really a great soup for the family. So nutritious, loads of fibre and the 南杏仁 and 北杏仁 (Sweet and Bitter Apricot Kernels) are great for respiratory.. This watercress with pork ribs soup (西洋菜汤) is not only tasty but it is very nutritious as well.
To begin with this recipe, we have to first prepare a few components. You can have 西洋菜排骨汤 watercress pork rib soup using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 西洋菜排骨汤 Watercress Pork Rib Soup:
- Prepare 西洋菜 Watercress (200g)
- Make ready 萝卜 Carrot (1)
- Make ready 排骨 Pork ribs (250g)
- Make ready 红枣 Red dates (4-6)
Home > Recipes > Cuisine > Chinese > Watercress And Pork Ribs Soup - 西洋菜排骨汤. Our method of boiling the soup is extracting the earthy flavour of the watercress by adding the stems at the beginning and adding the tender shoots and leaves at the end for the fresh taste of it. Did you know Watercress Soup is good for your (sore) throat and lung? Recipe by Nanyang Express 南洋小厨Course: SoupsCuisine: Chinese.
Steps to make 西洋菜排骨汤 Watercress Pork Rib Soup:
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
The broth, made with cooked watercress and tender pork ribs make for a warming, delicious and nutritious soup. For me, picking wild watercress with my mom was my first memory of enjoying sai yeung choy tong (this is the Cantonese transliteration–it's xī yáng cài tang 西洋菜汤 in Mandarin). Chinese watercress soup or 西洋菜汤 (xi yang cai tang) is not the same as watercress soup. Place the pork ribs, red dates, chinese wolfberries into the pot. Add the watercress last and press it a little into the water.
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